French pastry chef who is known internationally for his work at the Las Vegas, Nevada based Jean Philippe Patisserie. He is recognized for his intricately detailed pastry creations that resemble art more than food.
He trained as a pastry chef in his native France.
In March 2017 he created a 100% chocolate sculpture of a nautilus.
He is originally from France.
Both he and Wolfgang Puck have Las Vegas based restaurants/eateries.
