Ching-He Huang was born on November 8, 1978 in Tainan, Taiwan. TV chef, food writer, and entrepreneur who is known for her eponymous brand as a culinary artist. She is particularly known for her range of best-selling cookbooks and appearances on various cooking TV shows.
Ching-He Huang is a member of Chef
💰 Net worth: Under Review
Some Ching-He Huang images
About
TV chef, food Writer, and Entrepreneur who is known for her eponymous brand as a culinary Artist. She is particularly known for her range of best-selling cookbooks and appearances on various cooking TV shows.
Before Fame
She studied at the University of London's Queen Mary and Westfield College and at the Bocconi Business School in Milan, Italy. She eventually graduated with a first class degree in economics.
Trivia
In 2013, she was nominated for the Daytime Emmy Award for Best Culinary TV Host for her work on her show, Easy Chinese: New York & L.A. She has appeared across the BBC on various cooking channels on multiple occasions.
Family Life
She was born in Taiwan, and raised in South Africa and London. Her parents are of Chinese descent.
Associated With
She was nominated alongside Giada De Laurentiis for Best Culinary TV Host at the 2013 Daytime Emmy Awards.