Chef who has earned widespread acclaim as the founder of the Madrid-based restaurant DSTAgE. He opened the restaurant in 2014 after having previously worked at the restaurant El Club Allard for more than a decade.
He began his culinary career as the head chef at El Refor in Álava, Spain.
He released the cookbook Irreductible in 2016.
His parents initially discouraged him from becoming a chef.
He has said that he enjoys listening to Damien Rice while cooking.
