Emily Richards was born on October 29, 1973 in Canada. Canadian chef and home economist who found fame in the cooking world through her self-published cookbooks, including Per La Famiglia and Get in the Kitchen and Cook! She has also served as the co-host of the Canadian Food Network show Canadian Living Cooks.
Emily Richards is a member of Chef
💰Emily Richards Net worth: $2 million
Some Emily Richards images
About
Canadian chef and home Economist who found fame in the cooking world through her self-published cookbooks, including Per La Famiglia and Get in the Kitchen and Cook! She has also served as the co-host of the Canadian Food Network show Canadian Living Cooks.
Before Fame
She studied food and nutrition at the University of Western Ontario.
Trivia
She has developed recipes for the organizations like Dairy Farmers of Canada, MetroNews, and the Heart and Stroke Foundation.
Family Life
She got married in 1996 and has several children.
Associated With
She and Nadia Giosia are both well-known Canadian chefs.
