Jason Roberts was born on February 5, 1974 in New Zealand. Former cast member of the daytime talk show The Chew who also previously had his own American Accolade Award-winning food talk show called Jason Roberts' Taste. He became the host of the Australian show Fresh after working as an executive chef at Bistro Moncur for seven years.
Jason Roberts is a member of Chef
💰Jason Roberts Net worth: $6 Million
Some Jason Roberts images
About
Former cast member of the daytime talk show The Chew who also previously had his own American Accolade Award-winning food talk show called Jason Roberts' Taste. He became the host of the Australian show Fresh after working as an executive chef at Bistro Moncur for seven years.
Before Fame
He first appeared on television in a January 2003 edition of Good Morning America.
Trivia
He has authored cookbooks titled Elements, Graze: Lots of Little Meals Fast and Good Food-Fast! His philanthropy efforts include the launch of Chefs Cycle for No Kid Hungry and being a partner of Share Our Strength's No Kid Hungry campaign.
Family Life
He is a native of New Zealand. He has a daughter.
Associated With
He has been a guest on The Rachael Ray Show.