Jordi Roca was born on May 2, 1978 in Girona, Spain. Pastry chef who co-founded the world-renowned Catalan restaurant El Celler de Can Roca. His restaurant has widely been regarded as a shining example of culinary excellence, topping Restaurant magazine's list of The World's 50 Best Restaurants multiple times.
Jordi Roca is a member of Chef
💰 Net worth: Under Review
About
Pastry chef who co-founded the world-renowned Catalan restaurant El Celler de Can Roca. His restaurant has widely been regarded as a shining Example of culinary excellence, topping Restaurant magazine's list of The World's 50 Best Restaurants multiple times.
Before Fame
He attended culinary school in Girona, Spain and studied under Welsh pastry chef Damian Allsop.
Trivia
He received the World's Best Pastry Chef award from Restaurant magazine in 2014.
Family Life
His brothers Joan and Josep are the co-founders of El Celler de Can Roca.
Associated With
Like Amaury Guichon, he is a world-famous pastry chef.
