Grande Diploma qualifier in Food and Wine and 5 other international diplomas in wine and patisserie from the Prue Leith Chef's Academy in Centurion who has worked as a personal chef and caterer to numerous South African celebrities and international celebrities.
He worked as a process Engineer for The IQ Business Group and wrote articles for a youth magazine called UnCut before attending culinary school.
Accolades of his include being part of the 2015 Mail & Guardian Top 200 Young South Africans and being named a 2015 House & Leisure Rising Star. In 2010, his pie was named the FIFA World Cup Official Pie of British visiting fans.
He was born and raised in Soweto and has resided in Johannesburg.
He has catered to Howard Buffett, the son of Warren Buffett. He previously worked at Richard Branson's private game reserve in the Sabi Sands .
