Maximo Lopez May was born on November 27, 1976 in Buenos Aires, Argentina. Chef who is known by many for his appearances on a number of shows on the cooking channel El Gourmet, including Parrilla al Máximo and 4 Chefs, 4 Ingredientes. He has cooked at prestigious establishments like Duhau Palace and La Corte.
Maximo Lopez May is a member of Chef
💰 Net worth: Under Review
About
Chef who is known by many for his appearances on a number of shows on the cooking channel El Gourmet, including Parrilla al Máximo and 4 Chefs, 4 Ingredientes. He has cooked at prestigious establishments like Duhau Palace and La Corte.
Before Fame
He got his first restaurant experience at Llers in 1994.
Trivia
He released the cookbook Maximo Placer in la Cocina in 2012.
Family Life
He is the brother of chef Juliana López May.
Associated With
He is a famous Argentine chef, much like Mauro Colagreco.
