Chef and author of several cook books. She is most recognized for writing the book Downtime: Deliciousness at Home.
Her first book was released in October of 2017. She began posting pictures to her Instagram in September of 2013.
Her book was featured in the Top Picks in Cookbooks section at Barnes and Noble.
She has three daughters and married fellow chef and restaurant owner Rene Redzepi.
Her book was described as a "wonderful collection of everyday home-cooked meals" by Jamie Oliver and praised by Mario Batali.
