Pierre Sang Boyer was born on January 8, 1980 in South Korea. Season 2 finalist of the reality competition series Top Chef France. His first restaurant, opened in Oberkampf, Paris, was called Pierre Sang.
Pierre Sang Boyer is a member of Chef
💰Pierre Sang Boyer Net worth: $12 Million
Some Pierre Sang Boyer images
About
Season 2 finalist of the reality competition series Top Chef France. His first restaurant, opened in Oberkampf, Paris, was called Pierre Sang.
Before Fame
He trained with notable chefs in France, the UK and South Korea.
Trivia
Through a 2012 campaign called Fish Fight, he helped to raise awareness of banning the fishing practice of discarding edible catches once quotas were reached.
Family Life
He grew up in Haute Loire, Southern Auvergne, France after being adopted by a French family when he was 7 years old.
Associated With
Thierry Marx was one of 5 members of the jury that he had to impress on season 2 of Top Chef.
