Xanthe Clay was born on June 21, 1967 in England. Author of cookbooks such as Recipes to Know by Heart and The Contented Cook, she is a chef who has worked in Bath-located kitchens. She would work as a food columnist for The Daily Telegraph.
Xanthe Clay is a member of Chef
💰Xanthe Clay Net worth: $1.4 Million
About
Author of cookbooks such as Recipes to Know by Heart and The Contented Cook, she is a chef who has worked in Bath-located kitchens. She would work as a food columnist for The Daily Telegraph.
Before Fame
She studied both Japanese and English language in school. She would backpack through Asia and South America before setting in London.
Trivia
She trained at Leith's School of Food and Wine.
Family Life
She became a resident of Bristol, England.
Associated With
She once had the privilege of meeting Stephen Fry.
