Who Is Brad Leone? Age, Biography and Wiki
Brad Leone, born on May 16, 1985, is a renowned American chef and YouTube personality, best known for his engaging culinary videos on the Bon Appétit channel. As of 2025, he is 39 years old and continues to captivate audiences with his unique cooking style and charismatic personality. Brad’s passion for food and his creative approach have propelled him to become a household name in the culinary world. From showcasing techniques to exploring food cultures, Brad has made a significant impact on food enthusiasts globally.
| Occupation | YouTubers |
|---|---|
| Date of Birth | May 16, 1985 |
| Age | 40 Years |
| Birth Place | Sussex County, New Jersey, U.S. |
| Horoscope | Taurus |
| Country | Jersey |
Popularity
Brad Leone's Popularity over time
Height, Weight & Measurements
Brad Leone stands at an impressive height of 6 feet (183 cm). While his exact weight is not publicly disclosed, he maintains a fit physique, which he attributes to his active lifestyle and love for cooking. His body measurements reflect his dedication to health and fitness, aligning with his philosophy of enjoying food while leading a balanced life.
Family, Dating & Relationship Status
As of 2025, Brad Leone is dating fellow culinary enthusiast and influencer, who supports his endeavors in the food industry. The couple often shares glimpses of their life together on social media, demonstrating their shared passion for cooking and adventure. While Brad keeps many details private, he often expresses gratitude for the love and support of his family and friends, which motivates him in his career.
Net Worth and Salary
Brad Leone's estimated net worth in 2025 is approximately $2 million. His income is generated through various streams, including his YouTube channel, where he earns revenue from advertisements and sponsorships. Additionally, Brad's appearances at culinary events, collaborations with brands, and his product lines contribute significantly to his annual earnings.
Career, Business and Investments
Brad started his career in the culinary field as a line cook and quickly gained recognition for his unique flavor combinations and innovative techniques. His big break came when he joined the Bon Appétit team, where he became famous for his entertaining and informative cooking videos. In addition to his YouTube success, Brad is involved in various culinary projects, including writing a cookbook and hosting cooking classes.
He is also an investor in several food-related businesses, where his expertise adds significant value. Brad’s entrepreneurial spirit is evident as he continues to explore new ventures within the food industry.
He has described his professional background as being "kind of all over the place", having worked a variety of jobs both in and outside the food service industry, including as a caterer, delicatessen worker, kitchen chef for multiple restaurants, glazier, and carpenter.
At 26, Leone moved to Brooklyn, New York, where he studied at the Institute of Culinary Education. Leone developed an interest in fermentation after being given a SCOBY.
Social Network
With a robust social media presence, Brad Leone connects with over a million followers on Instagram and a substantial subscriber base on YouTube. He utilizes these platforms to share cooking tips, personal insights, and engage with his audience. His approachable style and sense of humor have made him a favorite among fans, allowing him to build a dedicated community of food lovers.
Brad Samuel Leone (born May 16, 1985) is an American chef and YouTube personality. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series It's Alive: Goin' Places.
Education
Brad Leone studied at the Culinary Institute of America, where he honed his skills and developed a strong foundation in cooking techniques. His education played a pivotal role in shaping his culinary career and helped him in various aspects of his business, from menu planning to food presentation.
