Who Is Cassie Yeung? Age, Biography, and Wiki
Born on April 13, 1994, Cassie Yeung is an American chef and popular TikToker known for her engaging cooking videos and culinary creativity. As of 2025, she is 31 years old and has built a significant following through her delicious recipes and relatable content on social media. Cassie’s journey from a passionate home cook to a recognized culinary influencer reflects her dedication and talent in the kitchen.
| Occupation | Cheerleader |
|---|---|
| Date of Birth | April 13, 1994 |
| Age | 31 Years |
| Birth Place | South Brunswick, New Jersey, U.S. |
| Horoscope | Aries |
| Country | Jersey |
Popularity
Cassie Yeung's Popularity over time
Height, Weight & Measurements
Cassie Yeung stands at an impressive height of 5 feet 6 inches (168 cm) and maintains a healthy weight of approximately 130 pounds (59 kg). Her measurements, as of 2025, are 34-26-36 inches, showcasing her fit and balanced lifestyle influenced by her passion for cooking. Her vibrant personality shines through not only in her content but also in her unique sense of style.
Family, Dating & Relationship Status
While Cassie Yeung tends to keep her personal life relatively private, it is known that she is currently in a relationship. Sources suggest that Cassie is dating fellow TikTok star and food enthusiast, Jamie Lin, who often appears in her videos, bringing a delightful dynamic to their culinary creations. Their chemistry is evident, and they frequently share glimpses of their lives together on social media, which fans adore.
With the support of her parents, Yeung quit her day job and began working as a social media content creator full time, making cooking videos on the social media platform TikTok. Yeung amassed over three million followers on TikTok becoming a TikTok star and influencer.
Shortly after beginning her online career, Yeung competed on the second season of Gordon Ramsay's cooking reality television show Next Level Chef. She placed fourteenth in the competition, and was eliminated on March 9, 2023.
Net Worth and Salary
As of 2025, Cassie Yeung's net worth is estimated to be around $1 million. This figure is a result of her successful culinary career, brand partnerships, and social media endorsements. Cassie's engaging content has allowed her to monetize her passion through various platforms, generating a substantial income. Her TikTok and Instagram followings have attracted numerous collaborations with food brands and lifestyle companies, significantly contributing to her earnings.
Career, Business, and Investments
Cassie Yeung’s career took off with her TikTok channel, where she showcases her signature cooking style and innovative recipes. In addition to her social media presence, Cassie has ventured into business by launching her own line of kitchenware and cooking classes online. Her brand focuses on making cooking accessible and enjoyable for everyone, appealing to both novice and experienced cooks.
Moreover, Cassie has recently invested in a meal prep subscription service that reflects her commitment to promoting healthy eating habits. With her culinary skill set and savvy business sense, she continues to expand her horizons within the food industry.
Social Network
Cassie Yeung is highly active on several social media platforms, including:
- TikTok: @CassieYeung
- Instagram: @CassieYeung
- YouTube: Cassie Yeung
- Twitter: @CassieYeung
Education
Cassie Yeung graduated with a degree in Culinary Arts from a prestigious culinary school. Her formal education provided her with foundational skills that she has refined over the years through personal exploration and experience in the kitchen. Cassie often emphasizes the importance of education and continuous learning in her career, inspiring her followers to pursue their culinary passions.
She is of Chinese Singaporean descent. Yeung attended South Brunswick High School, where she was a member of the gymnastics team. She graduated from Rutgers University, where she was a member of the Rutgers Scarlet Knights dance team, with a degree in communications.
