Amaury Guichon profile Photo

Amaury Guichon

YouTubers

Birthday March 15, 1991

Birth Sign Pisces

Birthplace Cannes, France

Age 34 Years

#5,930 Most Popular

Who Is Amaury Guichon? Age, Biography and Wiki

Amaury Guichon was born on March 15, 1991, making him 34 years old as of 2025. He is a celebrated Swiss-French pastry chef renowned for his artistic approach to dessert-making and his appearances on various cooking shows and social media platforms. His unique culinary perspective and ability to blend traditional techniques with modern aesthetics have earned him a significant following globally. Guichon has established a reputation for creating intricate dessert sculptures that are both visually stunning and delicious.

Occupation YouTubers
Date of Birth March 15, 1991
Age 34 Years
Birth Place Cannes, France
Horoscope Pisces
Country France

Popularity

Amaury Guichon's Popularity over time

Height, Weight & Measurements

Amaury Guichon's height is approximately 6 feet (183 cm), and he maintains a weight of around 150 lbs (68 kg). His body measurements, while not extensively documented, reflect his active lifestyle and commitment to health, which is essential for a pastry chef who spends long hours in the kitchen.

Family, Dating & Relationship Status

Amaury Guichon's family background is relatively private, although it is known that he was inspired to pursue a career in culinary arts by his family. As of 2025, Guichon is believed to be dating a fellow culinary enthusiast. While he has chosen to keep details about his girlfriend somewhat under wraps to maintain their privacy, occasional glimpses of their relationship are shared on his social media profiles.

Net Worth and Salary

Amaury Guichon has achieved notable financial success due to his various endeavors. As of 2025, his estimated net worth is approximately $5 million. His income sources include his pastry shop, online classes, social media partnerships, and appearances on television, contributing substantially to his overall earnings.

Career, Business and Investments

Guichon began his culinary career at a young age, consistently honing his skills in prestigious culinary schools and various pivotal positions throughout Europe. He is the owner of his pastry school where he offers masterclasses that attract aspiring chefs globally. Additionally, he has released a line of pastry tools and equipment, further expanding his business empire. His investments have been strategic, focusing on expanding his brand's reach and enhancing the customer experience at his pastry shop.

He has one older brother and one younger brother. In 2005 at the age of 14, he began his culinary training at the École Hôtelière Savoie Leman in Thonon-les-Bains, France and participating in local competitions. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva.

Social Network

Amaury Guichon is highly active on social media platforms, particularly Instagram, where he shares stunning visuals of his pastry creations and engages with fans. His YouTube channel features tutorials and behind-the-scenes content, which has contributed to his significant following. As of 2025, he boasts over 2 million followers on Instagram and a thriving YouTube channel dedicated to pastry arts.

In 2016, Guichon began posting his desserts and chocolate creations on social media. He has over 18.7 million subscribers on YouTube, 15.5 million followers on Instagram and 24 million followers on TikTok.

Education

Guichon’s formal education in culinary arts began in culinary schools in France, where he mastered fundamental techniques. He has also participated in various workshops and competitions, gaining accolades that have helped establish him as a leading figure in the pastry community. His educational journey continues as he learns and adapts new trends in the culinary field, ensuring that he remains at the forefront of pastry innovation.


After completing his training, Guichon was hired to run the Lenôtre boutique and school in Cannes on the French Riviera. He later returned to Paris to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop; he reached the level of executive chef by the age of 21.

Disclaimer: The information provided is gathered from reputable sources. However, CelebsWiki disclaims any responsibility for inaccuracies or omissions. Users are encouraged to verify details independently. For any updates, please use the link of Contact Us provided above.

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