Who Is Amaury Guichon? Age, Biography and Wiki
Amaury Guichon was born on March 15, 1991, making him 34 years old as of 2025. He is a celebrated Swiss-French pastry chef renowned for his artistic approach to dessert-making and his appearances on various cooking shows and social media platforms. His unique culinary perspective and ability to blend traditional techniques with modern aesthetics have earned him a significant following globally. Guichon has established a reputation for creating intricate dessert sculptures that are both visually stunning and delicious.
| Occupation | YouTubers |
|---|---|
| Date of Birth | March 15, 1991 |
| Age | 34 Years |
| Birth Place | Cannes, France |
| Horoscope | Pisces |
| Country | France |
Popularity
Amaury Guichon's Popularity over time
Height, Weight & Measurements
Amaury Guichon's height is approximately 6 feet (183 cm), and he maintains a weight of around 150 lbs (68 kg). His body measurements, while not extensively documented, reflect his active lifestyle and commitment to health, which is essential for a pastry chef who spends long hours in the kitchen.
Family, Dating & Relationship Status
Amaury Guichon's family background is relatively private, although it is known that he was inspired to pursue a career in culinary arts by his family. As of 2025, Guichon is believed to be dating a fellow culinary enthusiast. While he has chosen to keep details about his girlfriend somewhat under wraps to maintain their privacy, occasional glimpses of their relationship are shared on his social media profiles.
Net Worth and Salary
Amaury Guichon has achieved notable financial success due to his various endeavors. As of 2025, his estimated net worth is approximately $5 million. His income sources include his pastry shop, online classes, social media partnerships, and appearances on television, contributing substantially to his overall earnings.
Career, Business and Investments
Guichon began his culinary career at a young age, consistently honing his skills in prestigious culinary schools and various pivotal positions throughout Europe. He is the owner of his pastry school where he offers masterclasses that attract aspiring chefs globally. Additionally, he has released a line of pastry tools and equipment, further expanding his business empire. His investments have been strategic, focusing on expanding his brand's reach and enhancing the customer experience at his pastry shop.
He has one older brother and one younger brother. In 2005 at the age of 14, he began his culinary training at the École Hôtelière Savoie Leman in Thonon-les-Bains, France and participating in local competitions. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva.
Social Network
Amaury Guichon is highly active on social media platforms, particularly Instagram, where he shares stunning visuals of his pastry creations and engages with fans. His YouTube channel features tutorials and behind-the-scenes content, which has contributed to his significant following. As of 2025, he boasts over 2 million followers on Instagram and a thriving YouTube channel dedicated to pastry arts.
In 2016, Guichon began posting his desserts and chocolate creations on social media. He has over 18.7 million subscribers on YouTube, 15.5 million followers on Instagram and 24 million followers on TikTok.
Education
Guichon’s formal education in culinary arts began in culinary schools in France, where he mastered fundamental techniques. He has also participated in various workshops and competitions, gaining accolades that have helped establish him as a leading figure in the pastry community. His educational journey continues as he learns and adapts new trends in the culinary field, ensuring that he remains at the forefront of pastry innovation.
After completing his training, Guichon was hired to run the Lenôtre boutique and school in Cannes on the French Riviera. He later returned to Paris to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop; he reached the level of executive chef by the age of 21.
