Who Is Ella Mills? Age, Biography and Wiki
Ella Mills, born on May 31, 1991, is a renowned British food writer and entrepreneur, best known for her healthy lifestyle brand, "Deliciously Ella." Since her rise to fame in the culinary world, she has become a prominent figure in plant-based cooking, authoring several best-selling cookbooks and launching a successful line of products including snacks and ready meals. As of 2025, Ella is 34 years old and continues to inspire her audience with innovative recipes and wellness tips.
| Occupation | Entrepreneur |
|---|---|
| Date of Birth | May 31, 1991 |
| Age | 34 Years |
| Birth Place | Rugby, Warwickshire, England |
| Horoscope | Gemini |
| Country | England |
Popularity
Ella Mills's Popularity over time
Height, Weight & Measurements
Ella Mills stands at an impressive height of 5 feet 6 inches (167.6 cm). While her exact weight is not publicly disclosed, she maintains a healthy lifestyle that aligns with her culinary philosophy. Her body measurements reflect her active lifestyle, emphasizing the importance of health and wellness over conventional beauty standards.
Family, Dating & Relationship Status
Ella Mills has been open about her relationship with her husband, Matthew Mills, whom she married in 2016. Together, they share a love for health, wellness, and entrepreneurship. The couple often features in each other's social media posts, showcasing their adventures and family life. As of 2025, they have welcomed two children, balancing their family dynamics with their growing business ventures.
Eleanor Laura Davan Mills (née Woodward; born 31 May 1991) is a British food writer and businesswoman, best known for the plant-based 'Deliciously Ella' food blog and brand. On her mother's side she is part of the Sainsbury family.
Net Worth and Salary
As of 2025, Ella Mills enjoys a substantial net worth estimated to be around $5 million. This impressive figure is attributed to her successful career as an author, her thriving food product line, and various brand endorsements. Additionally, her online presence and social media influence contribute to her earnings, making her one of the most recognized figures in the health and wellness industry.
Career, Business and Investments
Ella Mills initiated her career by sharing plant-based recipes on her blog, "Deliciously Ella," which quickly gained popularity. Her success led to the publication of multiple cookbooks and the launch of a product line that includes plant-based snacks and ready meals available in supermarkets across the UK. In 2025, Ella continues to expand her brand by collaborating with various health-oriented companies and investing in sustainable food initiatives.
In 2015, Ella and her business partner, Matthew Mills, opened The MaE Deli, Seymour Place, Marylebone. In 2016 they opened their second site, The MaE Deli, Weighhouse Street, Mayfair. In early 2017, a third site was launched named The Kitchen Counter, in Herne Hill, as an extension to their development kitchen.
In March 2018, after less than a year, the Herne Hill site was closed down, as was the Marylebone deli, due to debts accruing of £720,000.
Social Network
Ella Mills has a robust presence on social media platforms, including Instagram, where she shares daily inspirations, recipes, and glimpses into her family life. With millions of followers, her Instagram account is a haven for health enthusiasts. Additionally, she is active on YouTube and TikTok, where she engages with her audience through cooking tutorials and lifestyle content, further solidifying her position as a leading authority in the wellness space.
Education
Ella Mills attended the University of Saint Andrews, where she studied Politics and graduated with a degree that has equipped her with valuable skills for her entrepreneurial endeavors. Her education, combined with her passion for food, laid the foundation for her successful career in the health and wellness industry. Despite her formal education, Ella's creativity and self-taught culinary skills have significantly contributed to her accomplishments.
