Who Is Maneet Chauhan? Age, Biography and Wiki
Maneet Chauhan was born on October 27, 1976, making her 48 years old in 2025. Hailing from a rich cultural heritage in India, Maneet showcased a passion for cooking from a young age. She later moved to the United States, where her culinary career flourished, earning her accolades and recognition in the culinary world. For more on her, visit her Wikipedia page.
| Occupation | Journalist |
|---|---|
| Date of Birth | October 27, 1976 |
| Age | 48 Years |
| Birth Place | Ludhiana, Punjab, India |
| Horoscope | Scorpio |
| Country | India |
Popularity
Maneet Chauhan's Popularity over time
Height, Weight & Measurements
In 2025, Maneet Chauhan stands at an impressive height of approximately 5 feet 5 inches (165 cm). Though her weight fluctuates due to her busy lifestyle and love for cooking, she maintains a healthy physique. Unfortunately, specific measurements are not publicly disclosed, but she is known for her vibrant and energetic appearance.
Family, Dating & Relationship Status
Maneet Chauhan is happily married to her husband, Gaurav Chhabra, a fellow chef and a significant support in her culinary journey. The couple tied the knot in 2008 and have two beautiful children together. They often share glimpses of their family life on social media, highlighting their close-knit bond and love for each other. As of 2025, Maneet continues to focus on her family while dazzling the world with her culinary talents.
Net Worth and Salary
As of 2025, Maneet Chauhan's estimated net worth is around $5 million. Her income primarily stems from her successful restaurants, television appearances, cookbooks, and various culinary ventures. Maneet's dedication and innovative approach to cooking have made her a sought-after personality in the food industry, contributing significantly to her impressive earnings.
Career, Business and Investments
Maneet Chauhan's career has been a remarkable journey marked by numerous achievements. She gained fame as a contestant on "The Next Iron Chef," showcasing her culinary skills to a national audience. Beyond television, Maneet has opened several acclaimed restaurants, including "Chauhan Ale and Masala House" in Nashville, where she blends Indian flavors with Southern cuisine.
Moreover, Maneet has authored bestselling cookbooks, sharing her expertise and passion for cooking. She's also involved in various investments within the food and beverage industry. Her entrepreneurial spirit continues to inspire aspiring chefs, making her a prominent figure in the culinary landscape.
She began her culinary career at the Manipal Academy of Higher Education's WelcomGroup Graduate School of Hotel Administration, Manipal, India, where she earned a bachelor's degree in Hotel Management. She then attended the Culinary Institute of America in Hyde Park, New York. As an apprentice chef, she worked in India with the Oberoi Group, Taj Group, Welcome Group and Sheraton Group.
Social Network
Maneet Chauhan is active on several social media platforms, where she shares her culinary creations, family moments, and insights into her professional life. You can follow her on platforms like:
- Instagram: @maneetchauhan
- Twitter: @ManeetChauhan
- Facebook: Maneet Chauhan
Education
Maneet Chauhan pursued her culinary education at the Welcomgroup Graduate School of Hotel Administration in India, where she honed her skills and deepened her cooking knowledge. She then advanced her career internationally, gaining invaluable experience in various prestigious kitchens. Her educational background has played a crucial role in shaping her career, contributing to her success as a chef and entrepreneur.
