Who Is Ninong Ry? Age, Biography and Wiki
Ninong Ry was born on April 19, 1989, making him 35 years old in 2025. He gained widespread recognition through his engaging vlogs that blend cooking tutorials with personal anecdotes, bringing a taste of Filipino culture to a global audience. His storytelling ability, combined with his culinary expertise, has positioned him as a beloved figure in both the vlogging community and the world of gastronomy.
| Occupation | YouTubers |
|---|---|
| Date of Birth | April 19, 1989 |
| Age | 36 Years |
| Birth Place | Malabon, Metro Manila, Philippines |
| Horoscope | Aries |
| Country | Philippines |
Popularity
Ninong Ry's Popularity over time
Height, Weight & Measurements
Ninong Ry stands at an impressive height of 5 feet 8 inches (173 cm) and maintains a healthy weight of approximately 150 pounds (68 kg). With a fit physique, he emphasizes a balanced lifestyle through his culinary creations and active lifestyle, often sharing fitness tips with his followers.
Family, Dating & Relationship Status
As of 2025, Ninong Ry remains focused on his career, which has led to speculation about his dating life. While he has kept his romantic relationships mostly private, there have been rumors about him dating a fellow social media influencer. However, there has been no official confirmation about his relationship status—allowing fans to continue to speculate and engage in discussions about his personal life.
He previously worked as a restaurant chef before taking over the family's poultry business in the market after the passing of his father. He cites his father as his greatest influence, having honed his culinary skills as a child while assisting him in the kitchen.
Net Worth and Salary
Ninong Ry's successful career as a vlogger and chef has reportedly earned him a net worth of around $2 million in 2025. His income sources include advertising revenue from his YouTube channel, brand partnerships, and potential book deals related to his culinary expertise. His consistent engagement with fans leads to sustained growth in his platforms, ensuring a steady income.
Before starting his career as a vlogger, Reyes faced significant financial challenges and accumulated substantial debt. He recalled that he hoped to repay his debts through earnings from social media, with the intention of eventually returning to his previous work as a market vendor.
Career, Business and Investments
Ninong Ry has expanded his career beyond vlogging. He has launched his own line of cooking products and has collaborated with various food brands. His business ventures include merchandise that resonates with his audience, such as kitchen tools, cookbooks, and dining experiences. These investments showcase his innovative approach to blending passion and business in the culinary field.
Reyes chose "Ninong" (godfather) as his screen name, considering it more uncommon than "Tito" (uncle), and made it a distinctive part of his branding. His audience is referred to as his "inaanak" (godchildren). He also expanded his career by authoring his first cookbook, Hindi Ito Cookbook ni Ninong Ry in May 2024.
Social Network
As of 2025, Ninong Ry enjoys a significant following across various social media platforms. On YouTube, he has over 2 million subscribers, while his Instagram boasts around 1 million followers. He actively shares behind-the-scenes glimpses of his life, cooking tips, and recipes that keep his audience engaged. His social media presence is crucial to maintaining his brand and promoting his culinary ventures.
Ryan Morales Reyes (born April 19, 1989), known professionally as Ninong Ry, is a Filipino vlogger and chef known for his cooking videos that combine humor with culinary instruction. He gained success by posting his video featuring the Filipino dish Kare-kare on Facebook during the COVID-19 pandemic.
He has also collaborated in cooking with celebrities such as Bea Alonzo, Arthur Nery, Cong TV, and Sarah Geronimo.
Education
Ninong Ry's culinary journey began at a young age, and he has often talked about the influence of his family in shaping his cooking skills. He pursued formal education in culinary arts, acquiring knowledge and techniques that would later serve as the foundation of his career. His dedication to learning and refining his craft is evident in the quality and creativity of his content.
He graduated with a Bachelor of Science in Hotel, Restaurant, and Institution Management (BS HRIM), majoring in Culinary arts, from De La Salle-College of Saint Benilde.
