Who Is Pooja Dhingra? Age, Biography, and Wiki
Pooja Dhingra, born in 1986, is a prominent Indian pastry chef and successful businesswoman. As of 2025, she is 39 years old. Known as the "Macaron Queen of India," Pooja gained fame for her delicious pastries and has made a significant impact on the culinary scene in the country. With a passion for baking and entrepreneurship, she founded Le15 Patisserie, a brand recognized for its French-inspired desserts.
Her journey from a culinary enthusiast to a celebrated chef has been featured in various media outlets, showcasing her talent and dedication to her craft. Pooja Dhingra’s contributions to the culinary world have made her a role model for aspiring chefs across India.
| Occupation | Business |
|---|---|
| Date of Birth | 1986 (age 39) |
| Age | 39 Years |
| Birth Place | Mumbai, India |
| Horoscope | |
| Country | India |
Popularity
Pooja Dhingra's Popularity over time
Height, Weight & Measurements
Pooja Dhingra stands at approximately 5 feet 4 inches (163 cm) tall and weighs around 58 kg (128 lbs). Her body measurements are estimated to be 34-28-36 inches, reflecting her healthy lifestyle and dedication to fitness. Pooja maintains a balanced regimen that complements her active career in the culinary industry.
Family, Dating & Relationship Status
As of 2025, Pooja Dhingra has managed to keep her personal life relatively private. While there have been speculations about her dating life, she has not publicly confirmed any relationships. Pooja is known to be focused on her career and business ventures, with her family being a cornerstone of her support system. She often shares glimpses of her family on social media, highlighting the importance of their encouragement in her professional journey.
Both her father and her brother Vaarun Dhingra are restaurant owners. She attended the famous-Bombay Scottish School in Mumbai. When still young, Dhingra learnt the art of baking from her aunt.
She initially enrolled at a law school in Mumbai before quitting in 2004, switching careers to attend a hospitality and management course at the César Ritz school in Le Bouveret, Switzerland. Three years later, she began training at Le Cordon Bleu in Paris. There she came across her first macaron at one of Pierre Hermé's patisseries.
After completing her course, Dhingra returned to Mumbai and opened her first store in March 2010 with the single goal of creating Parisian styled culinary experiences in India. In 2016, Dhingra expanded her enterprise, opening a new location called Le15 Café in South Mumbai.
While signature desserts named after French women will be featured, the cafe's menu includes simple, savoury food main course dishes.
Net Worth and Salary
Pooja Dhingra's net worth in 2025 is estimated to be around $5 million. Her earnings stem from various revenue streams, including her successful patisserie, cookbooks, public speaking engagements, and brand collaborations. Pooja's entrepreneurial spirit and innovative approach to the culinary arts have allowed her to build a lucrative career over the years.
Career, Business, and Investments
Pooja Dhingra's career took off in the early 2010s when she opened Le15 Patisserie in Mumbai. Since then, she has expanded her brand significantly, serving a wide array of delectable pastries and desserts. In addition to her bakery, Pooja has authored bestselling cookbooks and has appeared on numerous culinary shows.
Beyond her patisserie, Pooja is actively involved in various culinary workshops and classes that inspire budding chefs. She is also an advocate for women in business and frequently participates in mentorship programs aimed at empowering young entrepreneurs.
When she opened her Mumbai business in 2010, she had a staff of only two. By October 2014, she had as many as 42. Her ambition is to open establishments throughout India.
Social Network
Pooja Dhingra has a significant presence on social media, particularly on platforms like Instagram and Facebook, where she shares her culinary creations, personal experiences, and business insights. With over 500K followers on Instagram, Pooja engages with her audience by posting behind-the-scenes looks at her bakery, baking tips, and lifestyle content. Her active online presence has helped her connect with fans and followers, making her a beloved figure in the culinary world.
Education
Pooja Dhingra attended the prestigious Le Cordon Bleu in Paris, where she honed her skills in French patisserie. Her education played a crucial role in shaping her career and providing her with the technical knowledge necessary to excel in the competitive culinary landscape. Pooja's experience at Le Cordon Bleu instilled in her a deep appreciation for French baking techniques, which she painstakingly integrates into her creations at Le15 Patisserie.
