Who Is Sanjay Thumma? Age, Biography, and Wiki
Born on April 26, 1970, Sanjay Thumma is currently 54 years old. With roots in India, he has risen to fame as a chef, author, and digital influencer, especially known for his YouTube channel “Vahchef.” Sanjay's love for cooking began at a young age, and he has since made a significant mark in the culinary world. His ability to simplify complex recipes has garnered him a massive following and recognition.
| Occupation | Entrepreneur |
|---|---|
| Date of Birth | April 26, 1970 |
| Age | 55 Years |
| Birth Place | Hyderabad, Andhra Pradesh,(now Telangana), India |
| Horoscope | Taurus |
| Country | India |
Popularity
Sanjay Thumma's Popularity over time
Height, Weight & Measurements
Sanjay Thumma stands at an impressive height of 5 feet 9 inches (175 cm) and weighs approximately 75 kg (165 lbs). His body stats have remained consistent over the years, and he takes pride in maintaining a healthy lifestyle, often emphasizing the importance of nutrition in his cooking shows.
Family, Dating & Relationship Status
As of 2025, details about Sanjay Thumma's personal life remain relatively private. He is known to be married, but information about his spouse and relationship status is not extensively covered in the media. Sanjay tends to keep his family life out of the spotlight, focusing more on his professional endeavors. His commitment to family values is evident in his culinary approach, where he often highlights traditional recipes that celebrate his heritage.
His interest in the kitchen began when he was just 7 years old. His mother would engage him in the kitchen so that he would not annoy his siblings. His first dishes were dosa and scrambled eggs. His desire to cook increased when his mother was bedridden with a temporary illness and he had to cook for himself.
He eventually went on to get his diploma in Hotel Management from the Institute of Hotel Management in Hyderabad. He is married to Ragini, who is also a chef, with whom he has a son.
Net Worth and Salary
Sanjay Thumma's influence in the culinary realm has translated into a significant financial success. As of 2025, his net worth is estimated to be around $5 million. This wealth stems from various streams, including his YouTube channel, television appearances, cookbooks, and partnerships with food brands. His engaging content and expertise have made him a sought-after figure in the food industry.
Career, Business, and Investments
Sanjay Thumma's career spans over two decades. His YouTube channel, "Vahchef," launched in 2007, serves as a platform for sharing authentic Indian recipes and cooking techniques. Over the years, he has expanded his brand through cookbooks and television shows, showcasing his culinary skills to a global audience.
Moreover, Sanjay has ventured into business by launching his own line of kitchen products and spices, making quality cooking accessible to home chefs. His investments in culinary schools and cooking workshops also reflect his commitment to nurturing the next generation of chefs.
Social Network
Sanjay Thumma is quite active on social media, leveraging platforms like Instagram, Facebook, and Twitter to connect with his fans. His engaging posts often include cooking tips, behind-the-scenes glimpses of his recipes, and interactive Q&A sessions. With millions of followers across these platforms, he continues to inspire both amateur and professional cooks around the world.
Sanjay Thumma (born 26 April 1970) popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality. He is the founder of the cooking website, vahrehvah.com. He is especially popular among the Indian-expatriate communities across the world, especially for his unique comedic style.
He became known for his online recipe channel on YouTube, which he started in 2007, with over 750 million views. He is one of the three judges in the first season of MasterChef India – Telugu.
Education
Sanjay Thumma pursued culinary arts formally, honing his skills at prestigious institutes. His education, coupled with hands-on experience in various kitchens, laid a solid foundation for his successful career. He continually emphasizes the importance of education in cooking, frequently hosting workshops and classes to share his knowledge.
