Who Is Allegra McEvedy? Age, Biography and Wiki
As of 2025, Allegra McEvedy is 54 years old. Born in London, England, she developed a passion for cooking from a young age, a trait that ultimately led her to pursue a successful career in the culinary arts. Allegra gained prominence as a broadcaster and has authored several cookbooks, sharing her expertise and creativity with home cooks around the world. You can learn more about her contributions and journey through her Wikipedia page.
| Occupation | Republicans |
|---|---|
| Date of Birth | November 23, 1970 |
| Age | 54 Years |
| Birth Place | Hammersmith, London, England |
| Horoscope | Sagittarius |
| Country | England |
Popularity
Allegra McEvedy's Popularity over time
Height, Weight & Measurements
Allegra McEvedy stands at an impressive height of 5 feet 6 inches (about 1.68 meters). Her weight is estimated to be around 135 lbs (approximately 61 kg). While precise measurements are not publicly available, Allegra is known for her fit physique, showcasing a balance of health and vitality that she often advocates in her cooking demonstrations.
Family, Dating & Relationship Status
Details about Allegra McEvedy's personal life are kept relatively private. Over the years, she has been linked with various partners, but as of 2025, Allegra appears to be enjoying her independence. Reports suggest she is currently single and focusing on her career and personal growth. Allegra maintains her family connections and often shares insights about her upbringing and values that shaped her culinary journey.
Her father Colin McEvedy was a consultant psychiatrist, historian and writer; her mother was a writer. She was privately educated at St Paul's Girls' School, attending the school at the same time as Daisy Garnett, later food columnist of The Observer.
Net Worth and Salary
As of 2025, Allegra McEvedy's net worth is estimated to be around $2 million. This impressive wealth is attributed to her successful career as a chef, author, and broadcaster. Allegra has also ventured into various culinary businesses, contributing to her financial portfolio. Her salary from television appearances and cookbook sales has further solidified her status as a leading figure in the culinary industry.
Career, Business and Investments
Allegra's career spans over two decades, marked by her notable achievements in the culinary arts. She has hosted several cooking shows on television, showcasing her talent and passion for food. Allegra is also the author of several popular cookbooks which celebrate her philosophy of cooking with fresh, seasonal ingredients.
In addition to her television and writing career, Allegra has invested in various culinary businesses, including restaurants and food-related ventures. Her innovative approach to gastronomy has positioned her as a thought leader and influencer within the industry.
She later worked at the Tabernacle in Notting Hill, Green's, The Belvedere in Holland Park, Alfred's, the Groucho Club and The River Café. She obtained her first Head Chef position at Tom Conran's restaurant The Cow, in Notting Hill, at the age of 24.
Social Network
Allegra McEvedy actively engages with her fans on social media platforms, including Instagram, Twitter, and Facebook. With a following of over 200,000 on Instagram alone, she shares an array of culinary delights, personal insights, and behind-the-scenes glimpses into her life as a chef. Her social media presence not only allows her to connect with her audience but also serves as a platform for promoting her culinary ventures and initiatives.
Education
Allegra McEvedy pursued her culinary education at Leiths School of Food and Wine, a prestigious institution in London. Her formal training, combined with her natural talent, has laid the foundation for her successful career in the culinary arts. Additionally, Allegra has continually invested in her professional development, attending workshops and culinary events to stay abreast of industry trends.
In conclusion, Allegra McEvedy has made significant strides in her career and continues to inspire many with her culinary journey. As she embraces 2025, Allegra remains a prominent figure in the culinary world, dedicated to her craft and the art of cooking.
McEvedy completed her classical French training in 1991 at the Cordon Bleu in London. She also obtained the Higher Certificate from the Wine & Spirit Education Trust.
