Who Is Marco Pierre White? Age, Biography and Wiki
Marco Pierre White, born on December 11, 1961, is a celebrated English chef, restaurateur, and television personality. Often dubbed as the "Father of Modern Cuisine," he is known for his significant contributions to the culinary world and has earned three Michelin stars at a young age. In 2025, Marco will be 63 years old, continuing his legacy in the culinary arts while engaging with fans and followers across various platforms. His experiences and unique cooking style have made him a household name.
| Occupation | Autobiographer |
|---|---|
| Date of Birth | December 11, 1961 |
| Age | 63 Years |
| Birth Place | Leeds, England |
| Horoscope | Sagittarius |
| Country | England |
Popularity
Marco Pierre White's Popularity over time
Height, Weight & Measurements
As of 2025, Marco Pierre White stands approximately 6 feet (183 cm) tall. His weight is around 190 pounds (86 kg), and he maintains a well-proportioned physique, reflecting his passion for cooking and the restaurant industry. While exact body measurements are not publicly detailed, Marco has always embodied a strong presence both on-screen and in the kitchen.
Family, Dating & Relationship Status
Marco Pierre White has been married and divorced multiple times. He has three children from his previous relationships. However, his personal life has largely remained private. As of 2025, he is reported to be in a relationship with a partner whose identity has not been publicly disclosed, stirring conversations among fans and media about his romantic life. Marco’s upbringing in a family of chefs and restaurateurs has always influenced his dedication to the culinary arts.
When Marco was six, his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father.
Net Worth and Salary
In 2025, Marco Pierre White's net worth is estimated to be around $40 million. His fortune stems from various sources, including his Michelin-starred restaurants, cookbooks, television appearances, and endorsements. His enduring popularity has also allowed him to capitalize on the culinary trend, making him a sought-after figure in the food industry. His salary from television appearances and restaurant ventures continues to contribute significantly to his wealth.
In September 2017, White opened a new restaurant in Plymouth. At the opening, he was critical of the quality of English wine, describing it as "nonsense" and also saying, "London is the No 1 food destination, full stop. It has the talent and (the people who can pay) the prices ... How many three-Michelin-star restaurants does Cornwall have? None."
Career, Business and Investments
Marco’s illustrious career spans several decades. After earning three Michelin stars by the age of 33, he paved the way for many emerging chefs. Besides his restaurant empire, Marco has ventured into television, hosting shows like Hell’s Kitchen and MasterChef Australia, which further solidified his status as a culinary legend. In recent years, he has invested in various food-related projects and has explored new business opportunities, including branded kitchen tools and products.
Although White worked for seventeen years to pursue his ambition, he ultimately found that, in spite of his accomplishments, recognition and fame, his career did not provide him with adequate returns in his personal life. So, in 1999, he retired and returned his Michelin stars.
Social Network
Marco Pierre White has a substantial presence on social media platforms. As of 2025, he has over a million followers on Instagram, where he shares glimpses of his culinary creations, behind-the-scenes moments from his restaurants, and personal insights into his life. He also engages with his audience on Twitter and Facebook, ensuring that his fans feel connected to his culinary journey.
In one episode, White said, "I don't think it was a pikey's picnic tonight." The remark prompted criticism from the Commission for Racial Equality.
However, the show was defended by an ITV spokesman, who indicated that warnings about its content were given before transmission, and that White's comment had been challenged by one of the contestants, Lee Ryan. The book accompanying the show, Marco Pierre White in Hell's Kitchen, was published on 23 August 2007 by Ebury Press.
Education
Marco's culinary education began early, influenced by his family background. He trained under prominent chefs like Albert Roux and later worked in renowned kitchens across the UK. His formal training, coupled with extensive hands-on experience, has been pivotal in shaping his culinary philosophy and techniques.
On 6 July 2011, White was a guest judge on Masterchef Australia mentoring the cooks in an elimination round. On 15 June 2014, he began a week-long appearance on Masterchef Australia presiding over a mystery box challenge, an invention test and a pressure test. He made further appearances in the series in May and July 2015, and May 2016.
