Who Is Mary Berg (chef)? Age, Biography, and Wiki
Mary Berg, born on December 13, 1989, is a prominent Canadian television host, chef, and author, beloved for her engaging personality and culinary expertise. She rose to fame as the winner of the third season of “MasterChef Canada” in 2016, which catapulted her into the culinary limelight. Known for her approachable cooking style and warm on-screen presence, Mary has since become a household name in Canada. Her cookbook, "Kitchen Party," released in 2017, further solidified her reputation as an influential figure in the food industry.
| Occupation | Writers |
|---|---|
| Date of Birth | December 13, 1989 |
| Age | 35 Years |
| Birth Place | Pickering, Ontario, Canada |
| Horoscope | Sagittarius |
| Country | Canada |
Popularity
Mary Berg (chef)'s Popularity over time
Height, Weight & Measurements
As of 2025, Mary Berg stands at an approximate height of 5 feet 6 inches (168 cm) with a healthy weight of around 135 pounds (61 kg). Her body measurements are often described as balanced and fit, reflecting her passion for cooking combined with a lifestyle that promotes a positive relationship with food and nutrition.
Family, Dating & Relationship Status
Mary Berg's family background is rooted in the rich culinary traditions of Canada. While she often shares aspects of her family life through social media, she is relatively private about her personal relationships. As of 2025, Mary is in a committed relationship with her boyfriend, whose name has not been publicly disclosed. The couple enjoys sharing their culinary adventures together, frequently showcasing their experiences on Mary’s social platforms.
When she was four years old, Berg was in a car accident in which her father died. Her mother and brother survived the accident with injuries, but Berg survived relatively unscathed. Berg helped out preparing meals for her family from about age 7 and by age 13 was cooking dinner for her family on her own.
Net Worth and Salary
As of 2025, Mary Berg’s estimated net worth is approximately $2 million. Her earnings primarily stem from her television appearances, cookbook sales, and various sponsorships. In addition to her income from cooking shows and culinary ventures, she has also established a successful brand surrounding her culinary philosophy, contributing to her growing net worth.
Career, Business, and Investments
Mary Berg has not only excelled in the culinary world but has also expanded her career through various business ventures. Following her victory on "MasterChef Canada," she launched a successful career on television, hosting cooking shows that resonate with audiences across the nation. Notable among her projects is her cooking series on Food Network Canada, where she shares her passion for accessible home cooking.
Beyond television, Mary has made strategic investments in culinary-related businesses, including meal prep services and kitchenware, further diversifying her income streams. Her entrepreneurial spirit has allowed her to establish herself as a multifaceted personality within the culinary landscape.
After university, Berg became an insurance broker. She left her job to compete in MasterChef Canada in 2016. Berg was the winner of season 3 of MasterChef Canada and the first ever female winner of the show.
Social Network
Mary Berg maintains a strong presence on social media platforms, connecting with her fans and cooking enthusiasts alike. She is active on Instagram, Twitter, and Facebook, where she shares recipes, cooking tips, and glimpses of her personal life. Her engaging content provides followers with insights into her culinary journey and her philosophy of cooking with love and creativity.
You can follow Mary Berg on:
Since winning MasterChef Canada, Berg has appeared as a regular food expert on television shows like Your Morning and The Marilyn Denis Show. In 2017, Berg starred in an eight-episode cooking show on Gusto called Mary's Big Kitchen Party. She served as a culinary consultant for the Star Trek: Discovery episode, "Vaulting Ambition."
Education
Mary Berg pursued her education to enhance her culinary skills, studying at George Brown College in Toronto, where she honed her craft in the culinary arts. This educational background, combined with her hands-on experience in various kitchens, has helped her develop a unique culinary voice that resonates with both novice cooks and seasoned chefs.
Berg attended Pine Ridge Secondary School in Pickering, Ontario, and later went on to obtain her bachelor's degree from Wilfrid Laurier University, double majoring in history and English. She then pursued a master's degree in information science at the University of Toronto.
