Who Is Nite Yun? Age, Biography and Wiki
Born in 1982, Nite Yun's journey began in the United States after her family fled Cambodia amidst the Khmer Rouge regime. With a passion for food inspired by her heritage, she pursued a career in culinary arts, eventually opening her acclaimed restaurant, Nyum Bun, which focuses on traditional Cambodian dishes. As of 2025, Nite Yun is 43 years old, and her influence in the culinary scene has only grown, with various accolades and features in notable food publications.
| Occupation | Business |
|---|---|
| Date of Birth | 1982 |
| Age | 43 Years |
| Birth Place | Khao-I-Dang Holding Center, Thailand |
| Horoscope | |
| Country | Thailand |
Popularity
Nite Yun's Popularity over time
Height, Weight & Measurements
Nite Yun stands at an approximate height of 5 feet 6 inches (168 cm) and weighs around 130 pounds (59 kg). Her measurements are not frequently disclosed, but her graceful appearance reflects her active lifestyle and dedication to health and wellness, values she promotes through her cooking.
Family, Dating & Relationship Status
Details regarding Nite Yun’s family are often kept private. However, she has shared insights into her family’s impact on her cooking, revealing her deep connection to her roots. As for her relationship status, Nite Yun has been linked to a longtime boyfriend, who supports her culinary endeavors and shares her passion for food. Specific details about her partner remain largely undisclosed as she prefers to keep her personal life away from the spotlight.
When she was two years old Yun's family was sponsored to go to Texas, but they decided to settle in Stockton, California instead, which was already home to a large Cambodian community. As a child Yun spent a lot of time in the kitchen helping her mother prepare food.
Net Worth and Salary
Nite Yun's successful career as a chef and restaurateur has significantly contributed to her financial standing. As of 2025, her estimated net worth is around $2 million. This wealth stems from various sources, including her restaurant ventures, cookbook sales, and appearances on culinary television programs. Her continuing influence in the food industry further suggest an upward trajectory in earnings.
Career, Business and Investments
Nite Yun’s career took off with the opening of Nyum Bun, her flagship restaurant that focuses on authentic Cambodian cuisine. The restaurant quickly gained popularity, drawing both locals and tourists eager to explore Cambodian flavors. In addition to her restaurant, Yun has ventured into the world of published authorship, releasing a cookbook that highlights her culinary philosophy and traditional recipes. She is also an advocate for equitable business practices in the restaurant industry.
As a forward-thinking entrepreneur, Nite has invested in other culinary projects, including pop-up experiences and collaborations with other chefs, broadening her culinary reach and influence.
In May 2014, Yun joined La Cocina's food entrepreneur incubator program. She earned her place in the program by serving the La Cocina's board of directors kuyteav, which later also became her restaurant's signature dish. Initially, Yun ran a pop-up restaurant in the Mission District and catered for private events, before moving to a food stall in the Emeryville Public Market in February 2017.
Social Network
Nite Yun is an active presence on social media platforms, including Instagram and Twitter, where she shares her culinary creations, cooking tips, and glimpses into her life as a chef. Her social media presence is not only a platform for showcasing her work but also serves as a means to connect with fans and food enthusiasts, inspiring them to explore and appreciate Cambodian cuisine.
In 2023, Yun revealed on her Instagram profile that together with writer Tien Nguyen she is working on a cookbook containing her Khmer recipes and the story of the Khmer Americans set to be released by the local imprint 4 Color Books.
Education
Nite Yun’s culinary journey is bolstered by formal education; she trained at several esteemed culinary institutions, refining her skills and deepening her understanding of global cuisine. Her educational background includes internships with renowned chefs that helped shape her culinary style and philosophy. She passionately encourages aspiring chefs to pursue education and experience in the culinary field.
