Who Is Vikas Khanna? Age, Biography, and Wiki
As of 2025, Vikas Khanna is 53 years old. Born in 1972 in Amritsar, India, Vikas has made a name for himself as a Michelin star chef, restaurateur, author, and filmmaker. His passion for cooking was nurtured from a young age in a traditional Indian household, and he later pursued his culinary education in the United States. Khanna is known for blending Indian flavors with global cuisine, earning accolades and recognition worldwide. He has a comprehensive Wikipedia page that chronicles his impressive journey from a local chef to an international culinary star.
| Occupation | Celebrity |
|---|---|
| Date of Birth | 1972 (age 50) |
| Age | 54 Years |
| Birth Place | Amritsar, Punjab, India |
| Horoscope | |
| Country | India |
Popularity
Vikas Khanna's Popularity over time
Height, Weight & Measurements
Vikas Khanna stands tall at 5 feet 10 inches (178 cm) and weighs around 160 pounds (73 kg). His fitness regime includes a healthy mix of yoga and balanced nutrition, which has contributed to his well-maintained physique. Although specific body measurements are not publicly available, his overall physique reflects the discipline and dedication he applies in both his personal and professional life.
Family, Dating & Relationship Status
Vikas Khanna has been quite private about his personal life, including his dating status. As of 2025, he remains single and has not publicly confirmed any romantic relationships. His focus has primarily been on his career and various philanthropic efforts. His family continues to play an essential role in his life, providing support and grounding as he navigates the culinary world. His dynamic with his family often influences his cooking style, emphasizing the importance of tradition and heritage in his dishes.
Net Worth and Salary
Vikas Khanna's estimated net worth in 2025 is around $10 million. His earnings come from various sources, including his successful restaurants, cookbooks, TV shows, and brand endorsements. Additionally, his endeavors in philanthropy and social activism have gained him admiration and further opportunities within the culinary industry.
Career, Business, and Investments
Vikas Khanna's illustrious career is marked by numerous achievements, including opening multiple restaurants across the globe, hosting popular TV shows, and authoring award-winning cookbooks. His restaurant, "Junoon," located in New York City, earned a Michelin star, establishing him as a force in the competitive culinary landscape. Beyond restaurants, Khanna has invested in various culinary-related businesses and has a keen interest in promoting Indian cuisine on international platforms.
In addition to his business ventures, he is actively involved in humanitarian efforts, particularly through initiatives aimed at providing food and resources to those in need. His commitment to social causes aligns with his belief that food has the power to connect people and foster community.
Social Network
Vikas Khanna maintains a robust online presence, engaging with his audience through various social media platforms. He is active on Instagram, Twitter, and Facebook, where he shares culinary tips, personal insights, and updates on his philanthropic work. With millions of followers, he uses these platforms to inspire and connect with fans globally, advocating for healthy living, cultural exchange, and food sustainability.
Education
Khanna's educational background includes formal training at the Culinary Institute of America, which laid the foundation for his successful career in the culinary arts. His education encompasses both traditional Indian cooking methods and contemporary gastronomic techniques, allowing him to innovate while celebrating his roots.
He did his schooling at St. Francis School, Amritsar. He graduated from Manipal Academy of Higher Education in 1991 where he studied hotel management. He then studied at Culinary Institute of America and New York University.
