Hugh Acheson profile Photo

Hugh Acheson

Restaurateurs

Birthday November 5, 1971

Birth Sign Scorpio

Birthplace Ottawa, Ontario, Canada

Age 53 Years

#85,695 Most Popular

Who Is Hugh Acheson? Age, Biography and Wiki

Hugh Acheson was born on November 5, 1971, making him 53 years old in 2025. Acheson has gained significant recognition as a chef, restaurateur, author, and television personality. He is best known for his innovative approach to Southern cuisine and for being a prominent figure in the culinary world across North America.

Acheson's culinary philosophy combines locally sourced ingredients with a modern twist, earning him numerous accolades, including nominations for the James Beard Award. He has appeared on reality TV shows like "Top Chef," where his expertise and creativity have left a lasting impact on viewers and aspiring chefs alike.

Occupation Restaurateurs
Date of Birth November 5, 1971
Age 53 Years
Birth Place Ottawa, Ontario, Canada
Horoscope Scorpio
Country Canada

Popularity

Hugh Acheson's Popularity over time

Height, Weight & Measurements

While specific measurements can vary, Hugh Acheson is known to have a fit and healthy physique, typical of someone in the culinary industry who engages in a dynamic lifestyle. His approximate height is 5 feet 10 inches (178 cm), and he maintains a balanced weight that aligns with his active lifestyle in the kitchen.

Family, Dating & Relationship Status

As of 2025, Hugh Acheson is reportedly single, focusing on his career and personal growth. He has been private about his dating life, which has led to speculation. Previously, Acheson was married to his long-time partner, but for the latest updates on his relationship status, fans often look to his social media platforms for any hints or announcements.

The youngest of four children, Acheson has three older sisters. His father was a professor of economics at Ottawa's Carleton University, while his mother was a reading tutor.

Acheson's parents divorced when he was young, and he was raised primarily by his father in the Manor Park and Centretown neighbourhoods of Ottawa, with the exception of two years that he spent living with his mother and stepfather in the American cities of Clemson, South Carolina, and Atlanta, Georgia.

Net Worth and Salary

Hugh Acheson's estimated net worth in 2025 is around $5 million. His income primarily stems from his successful restaurants, cookbooks, television appearances, and various endorsements. Acheson has effectively utilized his platforms to branch out into different areas, enhancing his wealth while maintaining his reputation in the culinary arena.

Career, Business, and Investments

Hugh Acheson's culinary career took off in the late 1990s, and he has since established several renowned restaurants, including "Five & Ten" and "The National." In addition to his restaurants, Acheson has authored multiple cookbooks, gaining further acclaim through his writing.

In recent years, Acheson has expanded his business ventures into the world of food products and cooking supplies. His investments in local farms and sustainable food initiatives reflect his commitment to not only achieving business success but also contributing positively to society.

* On February 2, 2021, Acheson's latest culinary business, Ovide, opened its doors as Hotel Effie's signature restaurant in Sandestin, Florida. The restaurant is a fusion of coastal cuisine with a French influence.

Social Network

In 2025, Hugh Acheson is active on various social media platforms, where he shares behind-the-scenes looks at his culinary adventures, personal life, and interactions with fans. His engagement on platforms like Instagram and Twitter allows him to connect with food enthusiasts and contribute to discussions about food culture and culinary innovation.

Education

Hugh Acheson studied at the University of Georgia, where he earned a degree in food science and nutrition. His educational background laid the foundation for his culinary skills and business acumen, enabling him to effectively navigate the challenges of the restaurant industry.


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