Who Is James Morton (baker)? Age, Biography and Wiki
James Morton, born on May 26, 1991, is a talented Scottish baker who gained fame as a contestant on the third series of the popular baking competition, "The Great British Bake Off." Known for his innovative baking techniques and charming personality, James captured the hearts of fans and judges alike during his time on the show. As of 2025, he is 34 years old and continues to make a name for himself in the baking industry while inspiring others through his culinary skills and creativity.
| Occupation | Writers |
|---|---|
| Date of Birth | May 26, 1991 |
| Age | 34 Years |
| Birth Place | Inverness, Scotland |
| Horoscope | Gemini |
| Country |
Popularity
James Morton (baker)'s Popularity over time
Height, Weight & Measurements
While specific measurements are often kept private, James Morton is known to be of average height. He stands approximately 5 feet 11 inches (180 cm) tall and maintains a fit physique that reflects his active lifestyle. His weight is reported to be around 165 lbs (75 kg), showcasing his commitment to health and wellness, which he often balances with his passion for baking.
Family, Dating & Relationship Status
James Morton comes from a supportive family that has played a significant role in his baking journey. While he has been somewhat private about his romantic life, as of 2025, he is reportedly in a relationship. His partner is believed to be equally enthusiastic about culinary arts, sharing a passion for food and baking. James often posts about his relationship on social media, providing glimpses into their life together, but he also values maintaining some boundaries regarding personal details.
In 2019, he co-wrote Shetland: Cooking on the Edge of the World with his father, Tom Morton. This book about the food and life on the Scottish islands he grew up in received critical acclaim, being shortlisted for the Andre Simon Food Book 2019, the Edward Stanford Travel Food & Drink Book 2019 and the Fortnum and Mason Cookery Book 2019.
However, the book was criticised by the some over what they perceived as a negative portrayal of some islanders.
Net Worth and Salary
As of 2025, James Morton’s net worth is estimated to be around $1 million. This figure is largely attributed to his successful career as a baker, author, and television personality. His earnings come from various sources including cookbook sales, baking workshops, and social media endorsements. His continued popularity and engagement within the culinary community suggest that his net worth may continue to grow as he expands his brand.
Career, Business and Investments
Following his appearance on "The Great British Bake Off," James Morton quickly established himself as a successful baker and entrepreneur. He has published several cookbooks that focus on baking techniques and recipes that resonate with both novice and experienced bakers. In addition to writing, he conducts baking classes and workshops, sharing his knowledge with aspiring chefs. James has also invested in a small bakery business, aiming to offer high-quality baked goods made with fresh ingredients. His career reflects a strong commitment to promoting baking culture in Scotland and beyond.
Morton also wrote books outside of baking. Brew: The Foolproof Guide to Making World-Class Beer at Home was published in 2016. His home brews won national awards – his Oatmeal Extra Pale being brewed by Dark Star Brewing Company in 2014 and Skeleton Blues by Stewart Brewing in 2015.
Social Network
James Morton is an active user of social media platforms, particularly Instagram and Twitter, where he shares baking tips, recipes, and personal insights into his day-to-day life. With thousands of followers, he engages with fans regularly, fostering a community of baking enthusiasts. His online presence highlights his career achievements and showcases his culinary creations, making him a beloved figure in the baking world.
Morton has amassed a large following on Twitter and Instagram and founded a popular baking blog. He wrote a regular column in the "7 Days" supplement of the Sunday Mail newspaper from 2013 to 2018. He regularly composes comment and recipes for a wide variety of online and print publications.
He has been a guest celebrity on numerous television shows, including Sunday Brunch and Big Fat Quiz of the Year.
In October 2013, he was a guest presenter on RBS: Finding Scotland's Real Heroes and has toured Scotland with his bread demonstration shows "James Morton Kneads to Raise Some Dough" and "James Morton’s Stollen Christmas", taking them to large festivals such as Dundee Flower and Food Festival and the Edinburgh Festival Fringe.
Education
James Morton graduated with a degree in Biological Sciences from the University of Glasgow, which is a testament to his diverse interests beyond baking. His educational background has influenced his approach to baking, particularly in understanding the science behind baking processes. He has often emphasized the importance of education and continual learning in his career, and he encourages aspiring bakers to not only practice but to also study the craft.
He was introduced to baking by his maternal grandmother, who taught him after school each day. He is the son of journalist and former Radio Scotland radio presenter Tom Morton.
