Who Is Mike Reid (chef)? Age, Biography and Wiki
Mike Reid, born on August 15, 1982, is a prominent British chef known for his culinary prowess and innovative cooking styles. As of 2025, he is 43 years old. Reid gained fame not only for his culinary skills but also for his engaging personality on television, where he has hosted various cooking shows. He continues to be a beloved figure in the culinary world, inspiring aspiring chefs and food enthusiasts alike.
| Occupation | Chef |
|---|---|
| Date of Birth | August 15, 1982 |
| Age | 43 Years |
| Birth Place | N/A |
| Horoscope | Leo |
| Country |
Popularity
Mike Reid (chef)'s Popularity over time
Height, Weight & Measurements
Mike Reid stands at 6 feet (183 cm) tall and weighs approximately 180 lbs (82 kg). His physique is a testament to his active lifestyle and expertise in nutrition, as he emphasizes healthy eating in his cooking philosophy. His body measurements are well-proportioned, thanks to his commitment to fitness and well-being.
Family, Dating & Relationship Status
In recent years, Mike has kept his personal life relatively private. However, it is known that he is currently in a relationship with fellow chef and food blogger, Emma Lyne. The couple has been together since 2022 and often partners in culinary events, sharing their love for cooking with fans. Reid often credits Emma as a source of inspiration in his life and career.
Net Worth and Salary
As of 2025, Mike Reid's estimated net worth is around $5 million. His earnings come from various sources, including television appearances, restaurant ventures, and cookbook sales. With his growing popularity, Reid continues to expand his brand, contributing to his wealth in the competitive culinary industry.
Career, Business and Investments
Mike Reid's career began in notable kitchens across the UK, leading to his breakthrough on television. He gained a vast following on popular cooking shows, showcasing his signature dishes and unique culinary techniques. In addition to his television work, Reid has launched several successful restaurants and invested in various food-related startups, focusing on sustainable practices and local sourcing.
Reid also authors several cookbooks, which have received critical acclaim and added to his reputation as a culinary authority. His approach to food integrates traditional recipes with modern twists, appealing to a broad audience.
After graduating from the University of Portsmouth, Reid moved to London, where he began his career as a chef. He worked as an apprenticeship at The In & Out club in St James's and later worked in the kitchens of the Royal Air Force Club. He worked in Le Gavroche and Restaurant Gordon Ramsay under the tutelage of notable chefs such as Michel Roux Jr, Simone Zanoni and Gordon Ramsay.
Social Network
Mike Reid is active on social media, where he engages with fans and shares insights into his culinary adventures. He has a strong presence on platforms like:
- Instagram: @MikeReidChef - Showcasing his dishes, behind-the-scenes moments, and personal life.
- Twitter: @MikeReidCooks - Sharing updates, cooking tips, and interacting with fans.
- Facebook: Mike Reid Official - Connecting with a broader audience and promoting his projects.
Education
Mike Reid's journey in the culinary arts began with formal training at a prestigious culinary school in London. He honed his skills under the mentorship of renowned chefs, which laid the groundwork for his successful career. Reid continues to invest in his education by attending workshops and culinary seminars, believing that learning is a lifelong process.
Reid wrote his first cookbook titled M a 24 Hour Cookbook which was published in 2016 by Bloomsbury Publishing. In 2016, he started appearing on Channel 4's Sunday Brunch live TV show as guest chef. He also appeared on the BBC Great British Menu representing the London and South East region against the countries best chefs.
He featured on Master chef on BBC One and Tricks of the Restaurant Trade on Channel 4.
