Who Is Rachel Khoo? Age, Biography and Wiki
Rachel Khoo, born on August 28, 1980, is a renowned British cook, writer, and broadcaster celebrated for her innovative approach to cuisine and her charm on television. As of 2025, Khoo is 44 years old and continues to make waves in the culinary world with her unique recipes and engaging storytelling. She has authored numerous cookbooks and starred in various cooking shows, captivating audiences with her skills and personality. Her journey began with a culinary diploma from Le Cordon Bleu, leading her to explore various cultures and cuisines, enriching her culinary style.
| Occupation | Writers |
|---|---|
| Date of Birth | August 28, 1980 |
| Age | 45 Years |
| Birth Place | Croydon, South London, England |
| Horoscope | Virgo |
| Country | England |
Popularity
Rachel Khoo's Popularity over time
Height, Weight & Measurements
Rachel Khoo stands at an impressive height of approximately 5 feet 5 inches (165 cm) and has a well-maintained physique. While specific weight details may vary, it is estimated that she weighs around 121 pounds (55 kg). Her body measurements reportedly include a bust size of 34 inches, a waist of 25 inches, and hips of 35 inches, showcasing a healthy and balanced figure that reflects her dedication to a nutritious lifestyle.
Family, Dating & Relationship Status
In 2025, Rachel Khoo has maintained a private personal life, often choosing to keep details about her family and relationships out of the public spotlight. She is married to her partner, with whom she shares a deep bond, enriching her life both personally and professionally. While the identity of her husband remains discreet, Khoo occasionally shares tidbits about her family life, offering glimpses of her role as a devoted wife and a mother, further endearing her to fans.
She has a younger brother named Michael and attended primary school in Bromley. Her paternal family were Chinese immigrants to Malaysia and were part of the Khoo Kongsi clanhouse in George Town, Penang. Her father is Malaysian Chinese and emigrated to the UK from Ipoh, Perak, at age 16 in 1968.
He later met and married her mother, an Austrian native. When Khoo was 12, her father's job in IT took the family to Bavaria, where they lived in the countryside outside Munich for four years. They returned to the UK when she was 16 and settled outside of London.
She attended Central Saint Martins College of Art and Design in London, and earned a degree in art and design.
Net Worth and Salary
As of 2025, Rachel Khoo's net worth is estimated to be around $2 million. This wealth stems from her successful career in cooking, writing, and broadcasting, alongside her various investments and partnerships in the culinary industry. Her successful cookbooks, television shows, and entrepreneurial ventures have significantly contributed to her impressive earnings, making her a well-respected figure in the food world.
Career, Business and Investments
Rachel Khoo's career has been marked by her entrepreneurial spirit and creativity. After achieving fame with her show "The Little Paris Kitchen," she expanded her brand by launching several cookbooks that have been well-received globally. In addition to her media presence, Khoo has engaged in various business ventures, including her own line of kitchenware and food products. Her investments in different culinary projects illustrate her commitment to innovation and excellence in the food industry.
After graduating from university, Khoo worked in public relations for the shirt-maker Thomas Pink for two years. Looking for "adventure" in her life and with no knowledge of French, she quit her job and took a three-month patisserie course at Le Cordon Bleu in Paris in 2006.
While living in Paris, she worked part-time as an au pair and sold perfume at Printemps, an upscale department store. After graduating from Le Cordon Bleu, she worked at La Cocotte, a Parisian cookbook store and café, where she ran baking workshops and served as the store's pastry chef.
Social Network
Rachel Khoo is active on several social media platforms, where she shares her culinary adventures, recipes, and personal updates. With a growing following on Instagram, Twitter, and Facebook, she engages with her audience by showcasing her dishes, travel experiences, and insights into her life as a culinary professional. Her social media presence further enhances her brand, connecting with fans and food enthusiasts worldwide.
After successfully pitching UK publishers her concept for a new cookbook, Khoo opened a small restaurant to test recipes for her first English-language cookbook, The Little Paris Kitchen. She prepared and served food from her Paris flat in the Belleville neighbourhood, accommodating just two diners at a time.
Using social media to advertise the restaurant, she quickly attracted a large fan base. Later, the BBC commissioned The Little Paris Kitchen: Cooking with Rachel Khoo, her first TV series. Her restaurant closed before production began on the series. The six-episode series was filmed in Khoo's Paris kitchen and around the city.
It began airing on British TV on 19 March 2012. Eventually, the series was aired in international markets. The book The Little Paris Kitchen was released in 2012. It has been translated into several languages. The book became a bestseller, selling more than 120,000 copies.
Each edition of the television series was watched by over 1.5 million viewers in the UK.
Education
Rachel Khoo studied at the prestigious Le Cordon Bleu and graduated with a diploma in cuisine. Her formal education laid the groundwork for her culinary career, equipping her with the skills and knowledge necessary to thrive in the competitive food industry. Throughout her career, Khoo has continued to learn and evolve, embracing new culinary techniques and trends, which she incorporates into her work.
In conclusion, Rachel Khoo stands as a significant figure in the culinary world in 2025, known for her enchanting personality, impressive achievements, and unwavering commitment to her craft. Whether through her shows, cookbooks, or social media, she continues to inspire and engage food lovers around the globe.
