Who Is Rick Stein? Age, Biography and Wiki
Born on January 4, 1947, Rick Stein is a celebrated English chef, restaurateur, author, and television personality. Known for his expertise in seafood and his signature dishes, Stein has made a significant impact on the culinary scene in the UK and around the world. With a career spanning several decades, he has gained recognition not only for his cooking skills but also for engaging television shows that explore various cuisines and cultures.
As of 2025, Rick Stein is 78 years old. He remains a prominent figure in the culinary world, continuing to inspire both budding chefs and food enthusiasts through his restaurants and publications.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | January 4, 1947 |
| Age | 78 Years |
| Birth Place | Churchill, Oxfordshire, England |
| Horoscope | Capricorn |
| Country | England |
Popularity
Rick Stein's Popularity over time
Height, Weight & Measurements
Rick Stein stands at an approximate height of 5 feet 10 inches (178 cm) and weighs around 165 pounds (75 kg). While specific body measurements are not extensively documented, Stein is known for his approachable and warm personality, contributing to his likability among fans.
Family, Dating & Relationship Status
Rick Stein was previously married to Jill Stein, with whom he fathered three children. However, the couple divorced in 2007. As of 2025, he is reportedly in a relationship with his long-time girlfriend, who has been a supportive figure in both his personal and professional life. Though details about his current romantic partner remain largely private, Rick has consistently expressed appreciation for having someone special by his side.
Christopher Richard Stein, (born 4 January 1947) is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner (and first wife) Jill Stein, he runs the Stein hotel and restaurant business in the UK.
The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah.
He writes cookery books and has presented numerous cookery series for the BBC.
Net Worth and Salary
Rick Stein's net worth in 2025 is estimated to be around $10 million, a testament to his successful career in the culinary industry and media. His earnings come from various streams, including his restaurants, television shows, cookbooks, and other culinary ventures. Stein is known as a savvy businessman, having established a brand that resonates deeply with food lovers.
Career, Business and Investments
Rick Stein's career launched in the late 20th century, gaining fame through his iconic seafood restaurant in Padstow, Cornwall. Over the years, he has expanded his culinary empire, opening multiple dining establishments and gaining widespread acclaim for his cookbooks and television series.
In addition to his restaurants, Rick has also invested in several food-related projects, including cooking schools and pop-up eateries that highlight local produce and cuisine. His commitment to promoting sustainable seafood and regional cooking has garnered both respect and admiration from culinary peers.
Stein met Sarah Burns, 20 years his junior, in Australia in 1997, when he was 50. She was also married, and working as a publicity manager for Australia Gourmet Traveller magazine. Stein and Burns had a secret five-year affair before Jill found out in 2002.
She and Stein separated in 2002 and divorced in 2007, but agreed to continue to run the business together. Burns divorced in 2003, and she and Stein married on 7 October 2011.
Social Network
Rick Stein is active on various social media platforms, where he shares insights into his culinary adventures, recipes, and personal anecdotes. He engages regularly with followers on platforms like Instagram, Twitter, and Facebook. By doing so, he fosters a sense of community among food enthusiasts and keeps fans updated on his latest projects.
Education
Stein's culinary journey began at a young age, but he later refined his skills through formal education. He attended the Westminster College in London, where he undertook a degree in hospitality, laying the foundation for his future success in the culinary world. His dedication to learning has always been evident, as he continues to explore new cuisines and cooking techniques even decades into his career.
Rick Stein remains a beloved figure in the culinary landscape, and as he moves forward into 2025, his contributions to food culture continue to be felt far and wide. With a rich history, a growing business, and a nurturing relationship, Stein's future looks bright and delicious.
Stein was educated at Wells Court, a preparatory school just outside Tewkesbury, then Wells House, the Court's bigger sister-school at Malvern Wells, and then Uppingham School. He took A-levels in English, history and geography, but failed all of them. He moved to a cram school in Brighton, gaining E grades in English and history.
