Who Is Eddie Huang? Age, Biography, and Wiki
Eddie Huang was born on March 1, 1982, making him 43 years old in 2025. He is an accomplished American restaurateur, chef, food personality, author, and attorney known for his bold culinary style and vibrant personality. Huang gained prominence through his acclaimed memoir, Fresh Off the Boat, which chronicles his experiences as a Taiwanese-American growing up in the United States. The memoir was later adapted into a popular television series, increasing his visibility and influence in both the food and entertainment industries.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | March 1, 1982 |
| Age | 43 Years |
| Birth Place | Fairfax, Virginia, U.S. |
| Horoscope | Pisces |
| Country | U.S |
Popularity
Eddie Huang's Popularity over time
Height, Weight & Measurements
Eddie Huang stands at an approximate height of 5 feet 6 inches (168 cm) and weighs around 160 pounds (73 kg). His charismatic presence and unique sense of style complement his dynamic personality. As a public figure, Huang embraces his individuality and often showcases his fashion choices, which reflect both his heritage and personal aesthetics.
Another restaurant, Xiao Ye, was less successful and closed after poor reviews and controversy over its sales of Four Loko. Sam Sifton, a reviewer for The New York Times, awarded the restaurant zero (out of four) stars, and wrote that "if Mr.
Huang spent even a third of the time cooking that he does writing funny blog posts and wry Twitter updates, posting hip-hop videos and responding to Internet friends, rivals, critics and customers, Xiao Ye might be one of the more interesting restaurants to open in New York City in the last few months."
Family, Dating & Relationship Status
As of 2025, Eddie Huang has chosen to keep his dating life relatively private. However, it has been reported that he is in a committed relationship with a partner who shares his passion for culinary arts and lifestyle. While Eddie Huang has kept details regarding his boyfriend under wraps, fans remain curious about this aspect of his life. Huang often emphasizes the importance of family and culture in his work, drawing inspiration from his upbringing and experiences.
They were both Taiwanese waishengren; the ancestral homes of his father and mother were in the Hunan and Shandong provinces of mainland China, respectively.
Huang was raised in Silver Spring, Maryland, a suburb of Washington, D.C., then moved to Orlando, Florida, where his father owned a successful group of steak and seafood restaurants, including Atlantic Bay Seafood and Grill and Cattleman's Ranch Steakhouse. He appreciated African-American culture, especially hip-hop, at a young age.
He also frequently got into fights, getting arrested at least twice on assault charges while growing up.
Net Worth and Salary
Eddie Huang's net worth is estimated to be around $2 million in 2025. His earnings come from various sources, including his successful restaurants, television appearances, and book sales. Huang's entrepreneurial ventures continue to thrive as he expands his culinary brand and engages with his audience across various platforms, contributing to his overall financial success.
Career, Business, and Investments
Eddie Huang's career took a significant leap after the success of his memoir, which led him to host the popular VICE series Huang's World. In 2025, he continues to operate several restaurants, showcasing his unique take on Asian-American cuisine. Huang is also involved in various business ventures, including food-related media, cooking classes, and merchandise, which have solidified his status as a culinary innovator.
Throughout his career, Huang has also made investments in up-and-coming food projects and has collaborated with other chefs and influencers in the industry. His commitment to promoting diverse culinary experiences continues to resonate with audiences worldwide.
After graduating from law school, Huang worked as a corporate attorney at the law firm Chadbourne & Parke in New York City. He worked as a summer associate in 2006 and 2007, then was hired as an associate in the firm's corporate department in 2008. Within a year, due to the 2008 financial crisis, Huang was laid off, and began working as a stand-up comic and marijuana dealer.
Social Network
Eddie Huang is active on several social media platforms, where he shares his culinary creations, personal insights, and reflections on contemporary culture. His Instagram account boasts a significant following, and he regularly engages with fans through captivating visuals and stories. Huang also maintains a presence on Twitter, where he discusses food, social issues, and his various projects.
Huang hosted Cheap Bites on the Cooking Channel at the end of 2011 and also appeared on several episodes of Unique Eats before leaving the Cooking Channel for Viceland, where he hosted a recurring segment, also called Fresh Off the Boat, which was later developed into an hour-long show and renamed Huang's World.
In 2014, Huang was the host of Snack Off on MTV. The show featured Huang, mentoring contestants participating in challenges that determine who can whip up the tastiest treats using random ingredients like fish sticks, canned oysters, chocolate and much more.
Education
Huang graduated from the University of Pittsburgh with a degree in economics and later attended the New York City School of Law, where he earned his Juris Doctor. Despite having a background in law, Huang chose to pursue his passion for food and culture, ultimately finding success in the culinary world. His educational experiences have provided him with a unique perspective that informs his writing and his approach to the restaurant business.
Huang attended Dr. Phillips High School in Orlando. He also went on to attend the University of Pittsburgh and Rollins College, graduating with a B.A. in English and Film from Rollins in 2004.
At Rollins, he also won the Barbara Lawrence Alfond English Award and the Zora Neale Hurston Award, and was Sports and Humor editor for the school paper, The Sandspur. In 2008, Huang earned a J.D. from the Benjamin N. Cardozo School of Law at Yeshiva University.
At Cardozo, Huang worked at the Innocence Project, served as President of the Minority Law Students Association and as Vice President of the Asian Pacific American Law Students Association, and also won a New York City Bar Association Minority Fellowship in 2006.
