Who Is Christina Tosi? Age, Biography, and Wiki
Born in 1981, Christina Tosi is an acclaimed American chef, author, and television personality celebrated for her creative desserts and innovative culinary techniques. As of 2025, Tosi is 44 years old and continues to make waves in the culinary world. She is best known for founding the Milk Bar bakery chain, known for its whimsical take on desserts, including the famous "Birthday Cake" and "Compost Cookie."
For more comprehensive information, you can view her Wikipedia page.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | 1981 (age 44) |
| Age | 44 Years |
| Birth Place | Ohio, U.S. |
| Horoscope | |
| Country | U.S |
Popularity
Christina Tosi's Popularity over time
Height, Weight & Measurements
Christina Tosi stands tall at approximately 5 feet 6 inches (168 cm). While her weight is not publicly disclosed, she maintains a healthy lifestyle that complements her passion for cooking and baking. Her body stats reflect her active lifestyle, with a focus on wellness and balance.
Family, Dating & Relationship Status
As of 2025, Christina Tosi is happily married to fellow chef and food entrepreneur Will Guidara. The couple tied the knot in 2016 and have a strong relationship built on their shared passion for food and culinary excellence. They often collaborate on various projects while supporting each other's ventures.
Her interest in baking dates to her childhood; both of her grandmothers are "avid bakers", according to Tosi. Her parents both had a sweet tooth. She ran track in high school and still runs regularly. She was interested in math and foreign languages. In college she worked serving tables and then as a prep cook and baker.
Net Worth and Salary
Christina Tosi has built an impressive career, amassing a net worth of approximately $3 million as of 2025. This wealth primarily comes from her successful ventures, including her bakery chain, bestselling cookbooks, and television appearances. Tosi is also known for her role as a judge on the popular cooking competition show "MasterChef," which significantly contributes to her salary.
Career, Business, and Investments
Christina Tosi's career trajectory has been nothing short of extraordinary. After working in various prestigious kitchens, she founded Milk Bar in 2008, which quickly gained acclaim for its unique approach to desserts. Tosi has authored several cookbooks, including the bestselling "Milk Bar Life," which showcases her innovative recipes and culinary philosophy.
In addition to her bakery, Tosi has ventured into the world of television. Her appearances on "MasterChef" and "The Great American Baking Show" have further solidified her status as an influential figure in the culinary arts. Tosi also invests time in various culinary startups and projects, expanding her influence in the food industry.
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Social Network
Christina Tosi is quite active on social media, where she shares her culinary creations, behind-the-scenes glimpses of her projects, and insights into her personal life. You can connect with her on platforms like:
Tosi's Momofuku Milk Bar (2011), a cookbook containing recipes from the restaurant, was published by Clarkson Potter. Susan Chang in The Washington Post called it "a hard-core baking book, dense with text, full of sub-recipes", recipes which are ingredients for the main recipe and need to be prepared prior to preparing the main recipe.
Melanie Haupt in the Austin Chronicle agreed that preparation of some of the recipes was "a massive pain" to prepare due to the many sub-recipes required.
Education
Tosi pursued her culinary education at the prestigious Culinary Institute of America, where she honed her skills and developed a deep passion for baking and pastry arts. Her educational background laid the foundation for her creative approach to desserts, as she continuously seeks to innovate and inspire others through her work.
Tosi studied electrical engineering for one year at the University of Virginia and graduated from James Madison University with degrees in applied mathematics and Italian, then enrolled in the French Culinary Institute's pastry arts program. While attending culinary school she worked as a host at Aquagrill, eventually being promoted to maître d’hotel.
Conclusion
As Christina Tosi continues to thrive in her culinary journey, her contributions to the culinary world remain significant. With her ongoing projects, relationship, and robust net worth, Tosi's influence in the food industry only seems to grow, making her a celebrity worth watching in 2025 and beyond.
