Who Is Paula Deen? Age, Biography and Wiki
Paula Deen, born on January 19, 1947, is a renowned American cook, restaurateur, author, and television personality. With her signature Southern cooking style and charismatic personality, she became a household name, especially through her television shows and cookbooks. By 2025, Paula has celebrated her 78th birthday and continues to be an influential figure in the culinary world. Her journey, marked by both success and challenges, has shaped her legacy and contributed to her enduring popularity.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | January 19, 1947 |
| Age | 78 Years |
| Birth Place | Albany, Georgia, U.S. |
| Horoscope | Capricorn |
| Country | Georgia |
Popularity
Paula Deen's Popularity over time
Height, Weight & Measurements
In her mid-seventies, Paula Deen maintains a commitment to her health and wellness. Standing at approximately 5 feet 6 inches tall (168 cm), she has often shared her journey regarding body image and health with her fans. In terms of weight, Paula's specific figures have varied over the years, but she emphasizes balance and moderation in her cooking and lifestyle choices. Paula often encourages her followers to embrace their bodies while enjoying the pleasures of culinary creation.
Family, Dating & Relationship Status
Paula Deen was previously married to Jimmy Deen, with whom she had two sons. After their divorce, she has maintained a close relationship with her family, including her children and grandchildren. As of 2025, rumors suggest that Paula is romantically linked to a significant other, although she has kept the details discreet. In interviews, she emphasizes the importance of companionship and support in her life.
Hiers (née Paul) and Earl Wayne Hiers Sr. Deen was 19 when her father died unexpectedly aged 40, and her mother died four years later aged 44. In her 20s, Deen suffered from depression and agoraphobia and began to spend more time preparing food for her family, as it was something she could do without leaving her house.
Deen's cooking style had been informed by her grandmother Irene Paul, who had taught her the art of Southern cooking that Deen described as "real farmhouse cooking, the kind that takes all day". In 1989, Deen and her husband Jimmy divorced.
Needing to support herself, her two sons, and her younger brother Earl ("Bubba"), Deen tried various enterprises before starting a catering service that she called The Bag Lady, making lunches for office workers, which her sons Jamie and Bobby delivered.
Net Worth and Salary
In 2025, Paula Deen's net worth is estimated to be around $16 million. This wealth is accumulated through her successful culinary career, numerous cookbooks, television appearances, and her line of kitchen products. Despite some controversies in her past, her ability to bounce back and continue building her brand has been commendable.
Career, Business and Investments
Paula's career spans decades, during which she has authored multiple cookbooks, hosted several cooking shows, and launched a line of kitchen products. She has been a pioneer in resurrecting classic Southern dishes for a modern audience. In recent years, Paula has expanded her business ventures to include a cooking school and restaurant chains that honor her Southern heritage. Her passion for cooking continues to empower her culinary journey and inspire countless fans.
Following the success of Deen's home–based business she took over the restaurant in the Best Western, Abercorn Street, Savannah in 1991 and called it The Lady.
In January 1996, after five years at the Best Western, Deen, together with her sons Jamie and Bobby, opened their own restaurant, The Lady & Sons, in downtown Savannah, on West Congress Street. Within a few years, the restaurant moved to the old White Hardware building on Whitaker.
Deen also opened four casino buffets; they were at Harrah's Casino Tunica in Mississippi, Harrah's Cherokee casino in North Carolina, Horseshoe Southern Indiana, and Harrah's Joliet in Illinois. They were rebranded in 2013 shortly after Deen was removed from the Food Network.
In addition to these, Deen co-owned Uncle Bubba's Oyster House in Savannah, Georgia. The restaurant closed in April 2014 and reopened in June 2017 as Paula Deen's Creek House, until its permanent closure in January 2023.
In 2015, Deen opened Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, and in June 2017, opened another in the city of Myrtle Beach, South Carolina at Broadway at the Beach. In 2018, Deen opened two Paula Deen restaurants in Texas, but both closed the following year.
In 2020, Deen opened a Paula Deen's Family Kitchen in Nashville, Tennessee, and in 2021, another in Panama City Beach.
Social Network
Paula Deen has a robust presence on social media, where she engages with her followers and shares culinary tips, recipes, and glimpses into her personal life. Platforms like Instagram and Facebook showcase not only her delicious recipes but also her vibrant personality. You can follow her on these platforms to stay updated with her latest culinary adventures and life updates.
In 1997, Deen self-published The Lady & Sons Savannah Country Cookbook and ''The Lady & Sons, Too! A Whole New Batch of Recipes from Savannah''. Both cookbooks featured traditional Southern recipes. She has since published two more, written with Martha Nesbit.
Deen has appeared on QVC and on The Oprah Winfrey Show (first in 2002, twice in 2007 and once in 2010). Her life story is featured in Extraordinary Comebacks: 201 Inspiring Stories of Courage, Triumph, and Success (2007, Sourcebooks). In April 2007, Simon & Schuster published Deen's memoir, It Ain't All About the Cookin'.
She launched a lifestyle magazine called Cooking with Paula Deen in November 2005, which claimed a circulation of 7.5 million in March 2009. As of 2021, the magazine is still being published monthly. In 2015, Paula Deen Ventures signed a distribution agreement with Hachette Client Services for future cookbooks.
In 2019, Deen released her latest cookbook, Paula Deen's Southern Baking.
Education
Paula Deen’s cooking skills originated from her experiences growing up in Savannah, Georgia, where she learned to appreciate Southern cuisine. She did not follow a traditional culinary education path but instead honed her skills from family traditions and practical experience in the kitchen. Her passion for cooking eventually led her to establish a successful career that resonates with many aspiring chefs today.
In conclusion, Paula Deen continues to thrive as a beloved cooking icon in 2025, motivating others through her culinary expertise, personal experiences, and unwavering spirit. Whether you are looking for cooking inspiration or insights into her life, Paula remains a vibrant figure in the world of food and entertainment.
