Who Is Brooke Williamson? Age, Biography, and Wiki
Brooke Williamson was born on April 15, 1979, making her 45 years old in 2025. Hailing from Los Angeles, California, she emerged as a prominent figure in the culinary world after establishing her own restaurants and competing in various cooking competitions. Williamson gained widespread recognition after her successful appearance on Bravo's "Top Chef," where she showcased her innovative cooking style and passion for food. Her Wikipedia page provides an extensive overview of her journey as a chef and entrepreneur.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | 1979 (age 22) |
| Age | 47 Years |
| Birth Place | Los Angeles, California |
| Horoscope | |
| Country |
Popularity
Brooke Williamson's Popularity over time
Height, Weight & Measurements
Brooke Williamson stands at an impressive height of 5 feet 6 inches (168 cm) and maintains a healthy weight of approximately 145 pounds (66 kg). While her exact body measurements remain private, she is known for her fit and active lifestyle, which reflects her commitment to both cooking and personal wellness.
Family, Dating & Relationship Status
As of 2025, Brooke Williamson is happily married to her fellow chef, Nick Roberts. The couple has been together for several years and shares a strong bond based on their mutual passion for culinary arts. Together, they have two children, which has enriched their family life and provided inspiration for their respective culinary endeavors. While there have been rumors about past relationships, Williamson has remained focused on her family and career.
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood where she met her husband Nick Roberts, who was her sous chef. That same year she cooked at the James Beard Foundation House.
Net Worth and Salary
Brooke Williamson's net worth is estimated to be around $5 million as of 2025. Her wealth has primarily come from her successful restaurant ventures, television appearances, and various culinary projects. As a recognized chef, she earns a substantial salary through her restaurants and has also ventured into partnership deals, further enhancing her financial portfolio.
Career, Business, and Investments
Williamson's career has been nothing short of impressive. After years of honing her skills in the culinary industry, she opened several acclaimed restaurants, including "The Tripel" and "Playa." Her culinary style blends Southern California flavors with global influences, making her establishments standout destinations for food enthusiasts.
In addition to her restaurant success, Williamson has made numerous television appearances, including cooking competitions and lifestyle shows, which have elevated her public profile. Her investments extend into food products and collaborations that align with her brand, reflecting her business acumen as well as her entrepreneurial spirit.
In 2003, when Williamson was 24, she and Roberts opened Amuse Café. In 2010 they opened Hudson House in Redondo Beach and the Tripel in Playa del Ray, both of which they left or closed during the COVID pandemic. In 2014 they opened Playa Provisions. They've also opened Da Kikokiko and a kitchen supplies shop, Tripli-Kit. Williamson and Roberts co-own the hospitality group Company for Dinner.
Social Network
Brooke Williamson is quite active on social media, particularly on platforms like Instagram, where she shares her culinary creations, behind-the-scenes moments from her restaurants, and personal snapshots of family life. With thousands of followers, she engages her audience with cooking tips, recipes, and insights into her daily activities. You can find her on Instagram.
Education
Williamson attended the prestigious Culinary Institute of America, where she honed her culinary skills and developed a deep understanding of gastronomy. Her education laid the foundation for her future successes in the restaurant industry, allowing her to make a mark as a chef and entrepreneur.
In conclusion, Brooke Williamson is not only a talented chef but also a devoted family woman and a savvy businesswoman. As of 2025, she continues to thrive in her career, capturing the hearts of food lovers around the world.
She had an early interest in cooking and worked as a teacher's assistant at the Epicurean Institute of Los Angeles at age 15. She graduated from Crossroads School for Arts and Sciences in 1996. She attended the University of Colorado Boulder and the Culinary Institute of America.
