Who Is Robert Irvine? Age, Biography and Wiki
Robert Irvine was born on September 24, 1965, making him 59 years old as of 2025. A renowned English celebrity chef, Irvine has carved out a niche in the culinary world with his vibrant personality and passion for food. He gained fame through various cooking shows, most notably "Restaurant: Impossible" where he works to transform struggling restaurants. Irvine's culinary expertise, combined with his charisma, has made him one of the most celebrated chefs on television.
| Occupation | Celebrity |
|---|---|
| Date of Birth | September 24, 1965 |
| Age | 59 Years |
| Birth Place | N/A |
| Horoscope | Libra |
| Country |
Popularity
Robert Irvine's Popularity over time
Height, Weight & Measurements
Standing tall at 6 feet 2 inches (188 cm) and weighing approximately 185 pounds (84 kg), Robert Irvine maintains an impressive physique that reflects his active lifestyle. His current body stats include a chest measurement of 42 inches, a waist of 34 inches, and biceps measuring 15 inches, which showcases the result of his dedication to fitness and health.
Irvine's first cookbook, Mission: Cook!, written with Brian O'Reilly, was published by HarperCollins Publishers in September 2007. His second cookbook, Impossible to Easy, was published in 2010. In April 2011, he began work as a regular columnist for Muscle & Fitness magazine, with the magazine featuring his recipes regularly through 2016.
In 2015, he published Fit Fuel: A Chef's Guide to Eating Well, Getting Fit, and Living Your Best Life. In the book, he writes about his early life as a "scrawny" kid who read Muscle & Fitness and had aspirations to be like Arnold Schwarzenegger.
He developed a passion for weight training and physical fitness at an early age, played rugby, and by the time he joined the UK's Royal Navy, was strong enough to be a wheelman in the Field Gun Competition, carrying a large cannon wheel for his team.
Fit Fuel combines healthy recipes, Robert's own workouts and the tough love motivation that he became known for on Restaurant: Impossible.
Family, Dating & Relationship Status
As of 2025, Robert Irvine is happily married to Gail Kim, a renowned professional wrestler and television personality. The couple tied the knot in 2012 and they often express their mutual support and admiration for each other on social media. Irvine is also a proud father of two daughters, serving as a committed family man amidst his busy career.
On 29 February 2008, Food Network announced it would honour its contract with Irvine for a fourth season of thirteen episodes of Dinner: Impossible but was also looking for a replacement host for the series.
On 21 April 2008, Food Network executives released a statement announcing they were expanding the Dinner: Impossible series to a one-hour format and replacing Irvine with recent Iron Chef America addition Michael Symon. The first Symon episode aired on 20 July 2008, but ran for 30 minutes and the season had only 10 episodes.
Irvine returned to Dinner: Impossible in 2009. A Food Network spokesman stated "Our audience has continued to demonstrate its interest in and support for Robert. He has taken responsibility and made a conscious effort to clear the air, rebuild the relationship with Food Network and apologize for the earlier inaccuracies."
Net Worth and Salary
Robert Irvine's net worth is estimated to be around $15 million in 2025, thanks to his successful career as a chef, television personality, and entrepreneur. His salary from various TV shows and his restaurant ventures contribute significantly to his wealth. Additionally, Irvine has multiple cookbooks and branded products that enhance his financial portfolio, making him one of the wealthiest chefs in the industry.
Irvine helped raise more than $118,000 to pay for the hospital expenses of an Escondido, California restaurant owner who was previously featured on an episode of Restaurant: Impossible.
Career, Business and Investments
Irvine's career spans over three decades, during which he has built an impressive resume in the culinary world. He has hosted several cooking shows, including “Dinner: Impossible” and “Worst Cooks in America.” Beyond television, Robert is an accomplished restaurateur, owning multiple establishments and franchises across the United States. He also invests in culinary brands and is involved in various philanthropic efforts, focusing on education and support for veterans through the Robert Irvine Foundation.
He began his cooking career upon enlisting in the UK's Royal Navy at the age of fifteen. Having completed culinary training, Irvine served aboard Her Majesty's Royal Yacht Britannia.
Upon completion of his 10-year tour of duty, Irvine performed consultant work in Bali, Jakarta and Ho Chi Minh City before becoming Executive Chef aboard numerous cruise ships and establishments such as Trump's Taj Mahal, culminating with the five-star MS Crystal Harmony.
Social Network
Robert Irvine is quite active across various social media platforms. You can follow him on:
- Instagram for behind-the-scenes looks at his life and culinary projects.
- Twitter for updates on his shows and opinions on food trends.
- Facebook where he shares cooking tips, recipes, and engages with fans.
Education
Robert Irvine attended the University of Lancaster and graduated with a degree in Hotel Management. His education laid the foundation for his successful career in the culinary arts, blending technical skills with business acumen. Irvine has continuously improved his craft through various training programs and hands-on experiences in kitchens around the world.
In 2006, Irvine had announced his intention to open two restaurants in St. Petersburg, Florida.
Irvine had impressed a Florida socialite with the claims he was a Knight Commander of the Royal Victorian Order, had a degree in food and nutrition from the University of Leeds, had worked on the wedding cake for Prince Charles and Princess Diana and had served at the White House as a chef, a claim Irvine also made in the opening segment of his Foo
d Network show, Dinner: Impossible.
An article in the 17 February 2008 issue of the St. Petersburg Times quoted sources who disputed some of Irvine's assertions. As a result, Food Network pulled Irvine's biography from its website. Network spokesperson Lisa De Colle said they were "taking the necessary steps to ensure the accuracy of all representations of Robert".
