Who Is Ruby Tandoh? Age, Biography and Wiki
Ruby Tandoh, born in 1992, is a celebrated British baker, writer, and food stylist. As of 2025, she is 33 years old. Tandoh gained fame after competing in the fourth series of the popular television show The Great British Bake Off in 2013, where her creative bakes and engaging personality won the hearts of viewers. Following her reality TV stint, she became a prominent figure in the culinary world, known for her innovative recipes and strong advocacy for mental health and body positivity.
| Occupation | Writers |
|---|---|
| Date of Birth | 1992 (age 33) |
| Age | 33 Years |
| Birth Place | Southend-on-Sea, Essex, England |
| Horoscope | |
| Country | England |
Popularity
Ruby Tandoh's Popularity over time
Height, Weight & Measurements
Ruby Tandoh stands at approximately 5 feet 7 inches tall (170 cm). While her weight is not publicly disclosed, she promotes a healthy body image and encourages others to embrace their natural bodies. Her measurements are often a topic of interest, reflecting her standing as a fashionable figure in the food industry.
Family, Dating & Relationship Status
As of 2025, Ruby Tandoh is dating fellow writer and food enthusiast, sharing her life and passion for food with her partner. Ruby prefers to keep her personal relationships private and often focuses on her career and advocacy work, which resonates with many of her fans. She maintains a close bond with her family, often highlighting their support throughout her journey.
Tandoh grew up in Southend-on-Sea, as the eldest of four siblings. Her father worked for the Royal Mail and her mother was a school administrator. Her paternal grandfather came from Ghana. To save money feeding a large family, they usually cooked from the vegetarian Moosewood Cookbook.
Net Worth and Salary
Ruby Tandoh's net worth in 2025 is estimated to be around $1 million. This impressive figure is a result of her various endeavors, including her successful baking career, cookbook sales, and participation in media projects. Ruby has earned a substantial income from her writing and collaborations with brands in the food industry, enhancing her financial success.
Career, Business and Investments
Ruby Tandoh's career took off following her appearance on The Great British Bake Off. Since then, she has authored several cookbooks, including the well-received Crumb: Sandwiched Between The First and Last Bite, which showcases her diverse baking skills. Alongside her writing career, Ruby has ventured into food styling, working with major brands and publications. She has also launched her own line of baking products, further establishing her presence in the culinary business world.
Tandoh wrote for The Guardian, but announced in June 2018 that she would stop, citing the "elitist" nature of the industry. By March the following year she was again writing occasional articles for the paper.
Social Network
Ruby Tandoh is highly active on social media, where she has built a strong following. With her engaging content, she shares baking inspirations, mental health discussions, and insights into her personal life. Ruby's Instagram, Twitter, and TikTok accounts serve as platforms for food enthusiasts to connect and draw inspiration from her creative and thoughtful approach to cooking.
Before the final episode, Tandoh was considered the favourite to win by London bookmakers. However she attracted noticeable antipathy among some viewers, especially online.
These critics claimed that she got into the final by crying; or that she and judge Paul Hollywood were personally attracted to each other (enough that Hollywood had to make a statement that he thought Wilson prettier); or that she was too self-deprecating; or even that she hit back at her critics (calling one Twitter poster a "bitter old witch").
Sarah Ditum addressed most of these accusations in a defence of Tandoh in The Guardian.
Education
Ruby studied at the University of Birmingham, where she earned a degree in English Literature. Her educational background in literature greatly influences her writing style, allowing her to craft engaging stories about food and baking, appealing to a wide audience.
In conclusion, Ruby Tandoh continues to thrive in her baking career while passionately advocating for body positivity and mental health awareness. As she advances in her career and personal life, fans eagerly watch her journey unfold throughout 2025.
Tandoh had an eating disorder as a teenager, which she describes as "akin to bulimia, with some binge-eating and anorexia on the side". For a while she was vegan – though she emphasizes that being vegan is not an eating disorder for everyone, she says that for her it was.
Three years of this disorder led to a suicide attempt at the age of eighteen. She was admitted to a mental health ward but released after one day because she had good grades and "beautiful hair". The eating disorder continued for a total of six years, including throughout her university studies, and her Great British Bake Off appearance.
