Who Is Sam Kass? Age, Biography and Wiki
Sam Kass was born in 1980, making him 45 years old in 2025. He is known for his extensive career as a political advisor, chef, and news personality, particularly during his time as the executive director of Let’s Move!—a public health campaign launched by former First Lady Michelle Obama. Kass has also made a name for himself as a chef, crafting unique culinary experiences.
| Occupation | Sultan |
|---|---|
| Date of Birth | 1980 (age 45) |
| Age | 45 Years |
| Birth Place | Chicago, Illinois, U.S. |
| Horoscope | |
| Country | U.S |
Popularity
Sam Kass's Popularity over time
Height, Weight & Measurements
While specific measurements may not be publicly available, Sam Kass is often noted for his athletic build. His height is approximately 6 feet (183 cm), and he maintains a healthy weight, aligning with his dedication to a balanced lifestyle and nutrition.
Family, Dating & Relationship Status
As of 2025, Sam Kass has remained relatively private about his personal life. Reports suggest that he is currently in a relationship but has not publicly confirmed the details of his boyfriend or girlfriend. Kass is known to have a close bond with his family, often highlighting their influence on his career and values.
Born in Chicago, Kass grew up in a Jewish family in the Hyde Park neighborhood. His father, Robert, was a teacher at the private, co-ed University of Chicago Laboratory Schools who taught President Obama's daughter Malia Obama in the 5th grade.
Kass' mother, Valentine (née Hertz), is a science educator at the National Science Foundation and previously served as the director of Omnimax productions at the Museum of Science and Industry. His maternal great-grandmother, Helen Valentine, founded Seventeen magazine.
Net Worth and Salary
Sam Kass's net worth is estimated to be around $5 million in 2025. His earnings stem from various sources, including his work as a political advisor, chef, author, and media personality. His involvement in health advocacy and partnerships with brands have also contributed significantly to his financial success.
Career, Business and Investments
Sam Kass's career has spanned multiple fields. Initially gaining recognition as a chef, he later transitioned into politics where he made a significant impact on public health initiatives. In addition to his work with Let’s Move!, he has founded several culinary ventures and has invested in food-related startups aimed at promoting healthy eating.
Kass is also a sought-after speaker and consultant, advising various organizations on health and nutrition policies. His experience in the culinary arts and public service continues to shape his career, allowing him to bridge the gap between cooking and impactful advocacy.
Kass attended high school at the Lab Schools, where he was on the varsity baseball team, and graduated in 1998. He played baseball as a center fielder on a scholarship at Kansas City Kansas Community College and later transferred to Triton College.
He graduated with an AB in history in 2004 from the University of Chicago, where he also played NCAA Division III baseball as a right fielder with a career .366 batting average, ranking among the best in program history.
Social Network
Sam Kass is active on several social media platforms, where he shares insights into his culinary adventures, advocacy work, and personal interests. He has a significant following on platforms like Instagram and Twitter, allowing him to connect with fans and followers who are interested in his lifestyle and initiatives.
After stepping down from his post at the White House, Kass moved to Brooklyn, New York. On August 30, 2014, Kass and Wagner were married in a ceremony at the restaurant Blue Hill at Stone Barns in Pocantico Hills, New York. The President, First Lady, and their daughters attended the wedding. In 2017, Wagner gave birth to their son, Cy. She gave birth to their second son, Rafael, on April 16, 2019.
Education
Kass graduated from the University of Chicago with a degree in philosophy, which laid the groundwork for his critical thinking skills and public engagement. His education, combined with his culinary training, has been instrumental in shaping his holistic approach to health and wellness.
During his junior year of college, Kass worked at the restaurant 312 Chicago under chef Dean Zanella. In 2003, Kass finished his senior year of college abroad, training under chef Christian Domschitz in Vienna, Austria.
He continued his training while traveling around the world, including to New Zealand, Italy, and Mexico, before returning to Chicago in 2006 to work at the restaurant Avec under executive chef Paul Kahan.
