Who Is Timothy Hollingsworth? Age, Biography and Wiki
Timothy Hollingsworth was born on January 30, 1980, making him 45 years old in 2025. He is an acclaimed American chef and restaurateur, known for his innovative culinary skills and dedication to the art of cooking. He gained fame for his unique techniques and the ability to create exquisite dishes that showcase a blend of traditional and modern cooking styles. His journey from a young culinary enthusiast to a prominent figure in the restaurant industry has been inspiring for many aspiring chefs.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | January 30, 1980 |
| Age | 45 Years |
| Birth Place | Houston, Texas |
| Horoscope | Aquarius |
| Country |
Popularity
Timothy Hollingsworth's Popularity over time
Height, Weight & Measurements
Timothy Hollingsworth stands at an impressive height of 6 feet (183 cm). While his exact weight varies, he maintains a healthy physique reflective of his active lifestyle. His dedication to wellness not only serves him in the kitchen but also sets an example for his fans.
- Height: 6 feet (183 cm)
- Weight: Approximately 170 lbs (77 kg)
- Body Measurements: Not publicly disclosed; however, Timothy maintains a fit physique.
Family, Dating & Relationship Status
As of 2025, Timothy Hollingsworth is believed to be single following a previous high-profile relationship that attracted media attention. While he often keeps his personal life private, glimpses of his family ties emerge in interviews where he speaks fondly of his support system. His dedication to his family and close friends contributes significantly to his happiness and success.
In 1980, his mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville, California. Being raised as a Southern Baptist in Texas, religion and family dinners were parts of his upbringing.
Net Worth and Salary
Timothy Hollingsworth has made substantial earnings through his restaurants, television appearances, and culinary partnerships. As of 2025, his estimated net worth is around $5 million. His financial success is a testament to his hard work and dedication to the culinary arts.
- Net Worth: Approximately $5 million
- Salary: Varies, with earnings from restaurants, events, and media engagements.
Investments
Timothy has invested in various culinary ventures, including food products and kitchenware. His strategic investments reflect his keen business acumen and his interest in promoting quality culinary experiences.
In 2001, Hollingsworth began as a commis at The French Laundry in Napa Valley, California. Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee. In 2004, Keller selected Hollingsworth as part of a team that traveled to New York City to train and prepare for the opening of his new restaurant Per Se.
After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005 and in 2009, to chef de cuisine. Throughout his career at The French Laundry, Hollingsworth staged in France, Germany and England under European Chefs Gordon Ramsay, Michel Rostang and Alain Senderens.
Social Network
Timothy Hollingsworth actively engages with his fans on social media platforms, sharing glimpses of his culinary creations, personal life, and behind-the-scenes moments from his restaurants. He uses platforms like Instagram and Twitter to connect with food enthusiasts worldwide.
- Instagram: @timothyhollingsworth
- Twitter: @TimHollingsworth
Timothy Hollingsworth (born, January 30, 1980) is an American chef. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium.
He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and the 2009 Bocuse d'Or, where he placed sixth. He was the winner of the 2018 cooking competition The Final Table.
Education
Timothy Hollingsworth pursued formal culinary training, which laid the groundwork for his illustrious career. He attended prestigious culinary schools, where he mastered various cooking techniques and absorbed the intricacies of the culinary world. His education has significantly influenced his approach to food, creativity, and business.
