Who Is Anh Sung-jae? Age, Biography and Wiki
Born on January 1, 1982, Anh Sung-jae is currently 43 years old. With an impressive background in gastronomy, Sung-jae gained widespread recognition for his remarkable skills and creativity in the kitchen. He has become a household name in South Korea and beyond, known for his innovative culinary techniques and dedication to elevating traditional Korean dishes to new heights. More details about his life and achievements can be found on his Wikipedia page.
| Occupation | Chef |
|---|---|
| Date of Birth | January 1, 1982 |
| Age | 43 Years |
| Birth Place | N/A |
| Horoscope | Capricorn |
| Country |
Popularity
Anh Sung-jae's Popularity over time
Height, Weight & Measurements
As of 2025, Anh Sung-jae stands at an impressive height of 5 feet 9 inches (175 cm) and weighs approximately 160 pounds (73 kg). He maintains a fit physique, which is often showcased in his social media posts and appearances. His commitment to health and well-being is reflected in both his personal lifestyle and his culinary creations.
Family, Dating & Relationship Status
Anh Sung-jae values his family deeply and often credits them for inspiring his culinary journey. While he keeps his personal life private, reports indicate that he is currently in a relationship with a fellow chef, who shares his passion for food and culture. Fans are curious about the couple's dynamic and the influence they have on each other's culinary practices.
He grew up in California where his parents ran a Chinese restaurant. He enlisted in the US Army after high school, and after the September 11 attacks and the start of the Iraq War, asked to serve in Iraq. Anh served as a mechanic, where he helped fuel combat vehicles like helicopters and tanks.
After his Army service, Anh was set to attend mechanic school to become a Porsche mechanic. After seeing a group of culinary school students walk by in chef coats, however, Anh changed course and enrolled in culinary school.
Net Worth and Salary
As of 2025, Anh Sung-jae’s estimated net worth is around $5 million. His earnings stem from various avenues, including his successful restaurants, cookbooks, and television appearances. With his growing influence in the culinary world, experts predict that his net worth may continue to climb as he ventures into new business opportunities.
After graduating from culinary school, Anh began working at Urasawa, where he washed dishes after volunteering to work without pay. Within a month, Anh was working closely with the head chef and owner, and was working behind the counter. He then moved to work for chef Corey Lee, the head chef at The French Laundry, a Michelin three star restaurant.
Lee then placed Anh at another of his restaurants, Benu, which also had a Michelin three stars rating.
Career, Business and Investments
Sung-jae has built a remarkable career characterized by innovation and creativity. He began his journey in a local restaurant and quickly polished his craft, eventually opening his own restaurants that have gained critical acclaim. Additionally, he has authored several bestselling cookbooks, showcasing contemporary Korean cuisine.
His business acumen has led him to invest in various culinary ventures, including food trucks and artisanal food products, which have further diversified his portfolio. Sung-jae also collaborates with other renowned chefs, contributing to food festivals and culinary events that celebrate multiculturalism in cuisine.
After a year of operating Mosu in the United States, Anh decided to move the restaurant to Seoul, South Korea. Upon opening Mosu in Korea, he priced the menu 30% higher than the city's previous most expensive multi-course meal, and it earned three Michelin stars in 2023, the only restaurant in South Korea with the distinction.
In 2024, Mosu announced its temporary closure, with Anh saying to The Chosun Daily about his coordination with CJ Group, his investment partner in the restaurant, "Our visions didn’t align, so I decided to part ways. I’m currently working on a new restaurant with a different partner, not a large corporation, that better matches my vision."
Social Network
Anh Sung-jae maintains an active presence on social media, where he engages with fans and shares culinary tips, recipes, and behind-the-scenes glimpses into his life. His Instagram, Twitter, and Facebook accounts boast a dedicated following, and he frequently uses these platforms to promote his latest projects and interact with his audience.
Education
Anh Sung-jae's passion for cooking began at a young age, leading him to pursue formal culinary training at a prestigious culinary institute in South Korea. His education and hands-on experience have played crucial roles in shaping his approach to cooking, allowing him to combine traditional techniques with modern innovations.
Anh Sung-jae, also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. He was one of the two judges for the 2024 Netflix cooking contest, Culinary Class Wars.
