Who Is Eric Ripert? Age, Biography and Wiki
Eric Ripert, born on March 2, 1965, is a celebrated French chef, author, and television personality known for his innovative American-fusion cuisine. With a culinary career spanning over three decades, Ripert has successfully built a reputation for excellence, particularly as the executive chef and co-owner of Le Bernardin, a highly acclaimed seafood restaurant in New York City. As of 2025, Eric Ripert is 60 years old and continues to influence the culinary world with his exceptional skills and passionate approach to food.
| Occupation | Chef |
|---|---|
| Date of Birth | March 2, 1965 |
| Age | 60 Years |
| Birth Place | Antibes, France |
| Horoscope | Pisces |
| Country | France |
Popularity
Eric Ripert's Popularity over time
Height, Weight & Measurements
Eric Ripert stands tall at approximately 5 feet 9 inches (175 cm). He maintains a healthy weight of around 160 pounds (73 kg). While exact body measurements may vary, he is known for his athletic build, which reflects his active lifestyle and dedication to fitness, a vital aspect of his overall well-being as he navigates the challenging culinary industry.
Family, Dating & Relationship Status
In terms of his personal life, Eric Ripert is married to his long-time partner, whom he keeps somewhat private. Yet, he has shared insights into his relationships through numerous interviews, highlighting the importance of a supportive network in his success. While he has not publicly disclosed any romantic relationships apart from his marriage, Ripert's focus remains primarily on his family.
When he was young, his parents divorced and he moved to Andorra with his mother. He grew up there. His mother remarried and his stepfather was abusive. Ripert's father died in an accident on a hiking trip when Eric was 11. At the age of 15, Ripert left home to attend a culinary school in Perpignan, France east of Andorra.
Net Worth and Salary
As of 2025, Eric Ripert's estimated net worth is around $10 million. His substantial wealth comes from his successful culinary career, restaurant operations, cookbooks, television appearances, and partnerships. With high-profile projects and a well-respected brand, Ripert's earnings continue to grow, solidifying his status as one of the wealthiest chefs in the industry.
Career, Business and Investments
Eric Ripert's illustrious career includes several accolades, featuring four stars from The New York Times and numerous James Beard Awards. Beyond the kitchen, Ripert has ventured into media through television shows like "Top Chef," where he serves as a recurring guest judge, and his own cooking series, "Avec Eric."
In addition to his restaurant, Ripert has authored several cookbooks, each offering a deep dive into his culinary philosophy and recipes. He also invests in various gastronomic ventures, ensuring his influence remains prominent in both modern cuisine and the dining industry.
Social Network
Eric Ripert actively engages with his fanbase on social media platforms. With a significant following on Instagram, Twitter, and Facebook, he uses these channels to share recipes, promote culinary events, and highlight social causes. His vibrant online presence allows him to connect with food enthusiasts worldwide, showcasing the essence of his culinary artistry and personal values.
Education
Eric Ripert's culinary journey began at an early age, leading him to attend culinary school in France. He trained under several renowned chefs, honing his skills in high-pressure environments before relocating to the United States. His formal education, combined with practical experience, paved the way for his immense success and mastery in the culinary arts.
