Who Is Dominique Crenn? Age, Biography and Wiki
Dominique Crenn, born on April 7, 1965, is a renowned French chef celebrated for her innovative approach to modern cuisine and her advocacy for sustainable practices in the culinary industry. As of 2025, she is 59 years old. Crenn is the owner of Atelier Crenn, a Michelin-starred restaurant in San Francisco, and has made significant contributions to the gastronomy scene worldwide.
Her journey into the culinary world began in her youth in France, where she honed her skills and developed a passion for cooking. Crenn's creativity in the kitchen has garnered her numerous accolades, making her a trailblazer for women in the culinary arts.
| Occupation | Chef |
|---|---|
| Date of Birth | April 7, 1965 |
| Age | 60 Years |
| Birth Place | Saint-Germain-en-Laye, Yvelines, France |
| Horoscope | Aries |
| Country | France |
Popularity
Dominique Crenn's Popularity over time
Height, Weight & Measurements
Dominique Crenn stands at a height of approximately 5 feet 5 inches (165 cm) and weighs around 130 lbs (59 kg). She maintains a healthy lifestyle that reflects her commitment to culinary arts and wellness. Crenn’s overall measurements have not been publicly disclosed, but she embodies a balanced and disciplined approach to health.
Family, Dating & Relationship Status
As of 2025, Dominique Crenn is in a relationship with her girlfriend, Maria Bello, an acclaimed actress and activist. Their relationship has blossomed in the public eye, with Crenn often sharing glimpses of their life together on social media. She has a close family, including her mother and siblings, who have always been supportive of her culinary endeavors.
Crenn, originally from Locronan, was adopted at 18 months by a French couple from Versailles. She spent many summers in Brittany at the family farm.
Her mother, a cook with an "adventurous palate, took her young daughter to experience Indian, Chinese, Japanese, and Vietnamese restaurants in Paris." Her father, a politician, would take his daughter along when he dined at Michelin star restaurants with his friend, a food critic for Le Télégramme.
Net Worth and Salary
Dominique Crenn's net worth in 2025 is estimated to be around $10 million. This wealth primarily stems from her successful career as a chef, her Michelin-starred restaurant, and various ventures including cookbooks and television appearances. Crenn's dedication to her craft and her entrepreneurial spirit have contributed significantly to her financial success.
Career, Business and Investments
Crenn's illustrious career began in the early 1990s and she quickly established herself as a prominent figure in the culinary world. She became the first woman in the U.S. to earn three Michelin stars for her San Francisco restaurant, Atelier Crenn, solidifying her reputation as an innovative chef.
In addition to her restaurant, Crenn has ventured into writing, publishing several cookbooks that reflect her culinary philosophy. She is also involved in various business ventures related to food sustainability and promotes environmental stewardship. Crenn regularly participates in culinary events and competitions, further enhancing her influence in the food industry.
Crenn moved to the United States to pursue her culinary aspirations, landing in San Francisco, California in the late 1980s. Her first restaurant position was at Stars, a prominent restaurant in the city run by celebrity chef Jeremiah Tower.
After two years, she moved on to work at restaurants such as Campton Place, 2223 Market, and Yoyo Bistro at the Miyako Hotel before taking a position as head chef for the restaurant in Intercontinental Hotel in Jakarta, Indonesia. She was Indonesia's first ever female head chef, but was forced to flee the country during civil unrest in 1998.
Social Network
Dominique Crenn is active on social media platforms such as Instagram, where she shares her culinary creations, personal moments, and messages about sustainability. Her Instagram handle (@dominiquecrenn) has garnered a large following, reflecting her popularity and engagement with fans and fellow culinary enthusiasts. Crenn also utilizes platforms like Twitter and Facebook to connect with a broader audience.
Crenn sees herself as an artist, referring to her dishes as "poetic culinaria." Katie McLaughlin notes in a profile of Crenn for The Wall Street Journal that Atelier Crenn "serves a cuisine so visually, texturally, and conceptually inventive it has both delighted and baffled critics and drawn international attention."
Education
Crenn's education in culinary arts began at a young age, and she later studied at the prestigious culinary school, Le Cordon Bleu in Paris. This educational background, combined with her passion and drive, has been instrumental in shaping her successful career as a leading chef and restaurateur.
In conclusion, Dominique Crenn continues to inspire both aspiring chefs and food lovers around the world with her unique culinary vision and commitment to sustainability. Her achievements in the industry and her personal endeavors reflect a life dedicated to creativity and advocacy in the culinary realm.
