Who Is Buddha Lo? Age, Biography and Wiki
Born on August 20, 1991, Buddha Lo is currently 34 years old. His culinary journey began in Australia, where he cultivated a passion for cooking at a young age. Lo gained fame after participating in and succeeding on various cooking shows, which propelled him into the spotlight. His culinary style is often described as a fusion of traditional techniques and contemporary flavors, resonating with food enthusiasts around the globe.
| Occupation | Chef |
|---|---|
| Date of Birth | August 20, 1991 |
| Age | 34 Years |
| Birth Place | N/A |
| Horoscope | Leo |
| Country |
Popularity
Buddha Lo's Popularity over time
Height, Weight & Measurements
- Height: 6 feet (183 cm)
- Weight: 170 lbs (77 kg)
- Body Measurements: 40-32-35
Buddha Lo maintains a healthy lifestyle, which is critical for someone working in the demanding culinary industry. His height and fitness align with his energetic personality and commitment to wellness.
Family, Dating & Relationship Status
As of 2025, Buddha Lo keeps his personal life relatively private. He is reportedly in a relationship, but he prefers not to divulge extensive details about his girlfriend. While fans have speculated about his dating life, Buddha focuses on his career and personal growth, prioritizing his culinary ambitions over public romantic affairs. As a close-knit family person, he often shares glimpses of his family life on social media, highlighting their support throughout his journey.
In 2022, Lo was announced as a contestant on the nineteenth season of Top Chef, titled Top Chef: Houston. A longtime fan of the series, Lo started watching Top Chef at age 15, adding it to his career bucket list. Prior to filming, he binge-watched eight seasons, taking notes on past chefs' mistakes and formulating a strategy for the competition.
He would eventually win the season, receiving its US$250,000 prize. Buddha dedicated his victory to his late father, Tze-Kwong "Tony" Lo, who died from cancer just two days before he got the call to appear on the show.
He was then invited back to compete in the twentieth season, Top Chef: World All-Stars, which included former winners and finalists from several international editions of Top Chef. Lo extensively studied British cuisine during the three months between the conclusion of Houston airing and the beginning of filming for World All-Stars.
He was once again declared the winner, receiving his second US$250,000 prize and becoming the series' first repeat champion.
Net Worth and Salary
As of 2025, Buddha Lo's estimated net worth is around $5 million. His income stems from various sources, including restaurant ventures, cookbook deals, TV appearances, and culinary workshops. From his success on cooking shows to running a successful restaurant, Lo has established a diverse income stream, allowing him to enjoy a lavish lifestyle.
Career, Business and Investments
Buddha Lo’s career skyrocketed after his remarkable performances on cooking competitions. By 2025, he has launched successful ventures, including:
- Restaurants: His flagship restaurant has earned critical acclaim for its innovative dishes and exceptional dining experience.
- Television:
- Regular appearances on culinary shows have not only raised his profile but also contributed significantly to his income.
- Acting as a judge on several cooking contests has solidified his status as a culinary authority.
Lo moved to Melbourne at age 17 after graduating high school, landing a job at Matteo's Restaurant and enrolling at the William Angliss Institute. While in culinary school, Lo won a scholarship for a two-month stage at the two Michelin star restaurant Café Lavinal at the Château Cordeillan-Bages hotel in Pauillac, France.
Social Network
Buddha Lo is quite active on social media, particularly Instagram and Twitter, where he engages with fans and shares behind-the-scenes glimpses of his culinary adventures. He often uses these platforms to promote his projects and connect with the culinary community. His social media presence has significantly influenced his popularity, allowing him to reach a wider audience.
Education
Buddha Lo pursued culinary education at one of Australia's top culinary schools. His formal training, combined with his passion for cooking, has equipped him with the skills necessary to excel in the competitive culinary landscape. Throughout his education, he learned various cooking techniques, flavor profiles, and kitchen management skills, which served as the foundation for his successful career.
As 2025 unfolds, Buddha Lo continues to rise in prominence, captivating audiences with his culinary creations and dynamic personality. Fans eagerly await what the future holds for this talented Australian chef.
He was raised in Port Douglas, where his family owns a Chinese restaurant called the Jade Inn. During his childhood, he earned the nickname "Buddha" due to becoming chubby from "eating too much of [his] dad's food." Lo started working at the family restaurant at age 12. At age 14, he began a school-based culinary apprenticeship, working at a five-star hotel and resort on his weekends.
