Who Is Spike Mendelsohn? Age, Biography and Wiki
Spike Mendelsohn was born on December 15, 1980. As of 2025, he is 44 years old. Hailing from a well-established culinary background, Spike carved a niche for himself in the competitive world of gastronomy. He is notably recognized for his work on various television shows, including “Top Chef,” as well as for his innovative approach to comfort food and his entrepreneurial spirit in the restaurant industry.
| Occupation | Chef |
|---|---|
| Date of Birth | December 15, 1980 |
| Age | 44 Years |
| Birth Place | Montreal, Quebec, Canada |
| Horoscope | Sagittarius |
| Country | Canada |
Popularity
Spike Mendelsohn's Popularity over time
Height, Weight & Measurements
Spike Mendelsohn stands tall at approximately 6 feet (183 cm). His weight fluctuates around 185 lbs (84 kg), maintaining a healthy lifestyle that complements his busy career as a chef. His fit physique is a testament to his dedication to wellness, both personally and professionally.
Family, Dating & Relationship Status
Spike has always been family-oriented, often sharing glimpses of his personal life with his fans. As of 2025, he is reportedly in a relationship with fellow chef and entrepreneur Anne Burrell. The couple has cultivated a loving partnership that thrives on mutual respect and shared passion for culinary arts.
His mother is Greek and his father is Jewish. In 1993, when Mendelsohn was thirteen years old, his family moved to Seville, Spain. The family resided there for three and a half years, during which time he attended school in Marbella, Spain. Later, the family moved to Clearwater Beach, Florida. They operated Pepin restaurant in St.
Petersburg, Florida until its sale in 2004. Young Mendelsohn worked at Pepin as "busboy, dishwasher, [and] pinch-hitting as a cook when short staffed."
Net Worth and Salary
As of 2025, Spike Mendelsohn's net worth is estimated to be around $5 million. His earnings stem from various sources, including his successful restaurants, cookbook sales, television appearances, and collaborations with various food brands. His savvy business decisions and diversified income streams have solidified his financial standing in the culinary world.
Career, Business and Investments
Spike Mendelsohn's culinary career began in earnest after his participation in the reality show “Top Chef,” where he gained national recognition. Following the show, he opened several restaurants, including the popular “Good Stuff Eatery,” known for its gourmet burgers and shakes. In addition, Spike has expanded his ventures into food product lines and catering services, making strategic investments that enhance his brand presence in the industry.
Social Network
Spike Mendelsohn maintains an active presence on various social media platforms. Fans can follow him on Instagram (@spikemendelsohn) and Twitter (@SpikeMendelsohn) to stay updated on his latest projects, culinary adventures, and behind-the-scenes glimpses into his life as a chef. He frequently engages with his audience, sharing recipes, cooking tips, and insights into his personal and professional life.
In March 2011, Mendelsohn and the Sixth & I Historic Synagogue began a lunchtime kosher food truck project, an idea inspired by the dearth of kosher delis in Washington. Mendelsohn and his associates featured traditional Jewish staples, like corned beef sandwiches and knishes.
Education
Spike pursued formal culinary education at the prestigious Culinary Institute of America, where he honed his skills and developed his passion for cooking. His academic background, combined with hands-on experience in diverse kitchens, has played a crucial role in shaping his successful culinary career.
In February 2013, Mendelsohn hosted a celebrity chef beach volleyball tournament at the Food Network South Beach Wine and Food Festival, an annual wine and spirits event showcasing many of the world's top chefs, spirits producers, and culinary personalities. The event is hosted by Florida International University's (FIU) School of Hospitality and Tourism Management.
