Who Is Stephanie Cmar? Age, Biography and Wiki
Stephanie Cmar was born in 1985, making her 40 years old in 2025. Known for her vibrant personality and exceptional culinary skills, she has made a remarkable mark in the food industry. Cmar gained widespread recognition after her appearances on popular cooking shows, showcasing her creativity and expertise in modern American cuisine. With a professional background that encompasses both restaurant work and television appearances, she has solidified her reputation as a rising star in the culinary world. For a detailed insight into her life and career, you can visit her Wikipedia page.
| Occupation | Chef |
|---|---|
| Date of Birth | 1985 (age 40) |
| Age | 40 Years |
| Birth Place | N/A |
| Horoscope | |
| Country |
Popularity
Stephanie Cmar's Popularity over time
Height, Weight & Measurements
Stephanie Cmar stands at an impressive height of 5 feet 6 inches (168 cm). Her weight is approximately 130 lbs (59 kg), showcasing a healthy and active lifestyle. While her exact body measurements are not publicly disclosed, her fit physique reflects her dedication to wellness and overall health.
Family, Dating & Relationship Status
Stephanie has always kept her personal life quite private. As of 2025, there have been speculations about her relationship status, but nothing has been officially confirmed. It is rumored that she is currently dating someone, sparking interest among her fans. However, she prefers to keep her romantic life out of the media spotlight, focusing on her flourishing career in the culinary arts.
Cmar has two brothers, Colton and Wyatt. In 2018, Cmar's brother Colton died from a drug overdose. Cmar spoke openly about her brother's death in Top Chef: All-Stars L.A. and said the first course of her finale meal was inspired by him. In December 2020, Cmar and her husband, David Cavilla, moved from Boston to Maine.
Net Worth and Salary
As of 2025, Stephanie Cmar's net worth is estimated to be around $2 million. This significant earning comes from her various ventures, including her appearances on cooking competitions, her successful catering business, and endorsements. Her salary fluctuates based on her engagements and projects, but her talent undeniably makes her one of the sought-after chefs in the industry.
Career, Business and Investments
Cmar's culinary journey took off at a young age, and she has since worked in various prestigious restaurants and catering businesses. Known for her innovative cooking techniques and a knack for flavor combinations, Stephanie has participated in several reality TV cooking competitions, including "Top Chef," where she showcased her exceptional skills.
Beyond television, Cmar has ventured into entrepreneurship, establishing her catering service that focuses on unique culinary experiences for events. Her keen understanding of business and branding has opened doors for potential investments, indicating a promising future as a culinary entrepreneur.
Cmar has worked at several restaurants including B&G Oysters, Stir, and at Barbara Lynch’s flagship restaurant, No.9 Park, as a sous-chef. Cmar left No.9 Park in 2014 to operate the pop-up donut shop, Stacked Donuts. Cmar and Justin Burke-Samson operated a catering company and pop-up called Party of Two. Party of Two toured the US in 2014.
In 2015, Cmar became the executive chef at Fairsted Kitchen in Boston. June 2015 to February 2016, Cmar was the executive chef of Fairsted Kitchen in Boston. Cmar left Fairsted to return to being a private chef.
Social Network
Stephanie Cmar is active on multiple social media platforms, including Instagram and Twitter, where she engages with her fans and shares her culinary creations. On her Instagram, she showcases her dishes, behind-the-scenes moments from her cooking pursuits, and snippets from her personal life. Her engaging content attracts a substantial following, allowing her to connect with culinary enthusiasts worldwide.
Education
Cmar's culinary education has played a crucial role in shaping her career. She attended the renowned Culinary Institute of America, where she honed her skills and learned the intricacies of cooking. This formal training, combined with her hands-on experience in various kitchens, has helped her develop her unique culinary style.
In conclusion, as of 2025, Stephanie Cmar stands as a remarkable figure in the culinary world, balancing her professional endeavors while navigating the complexities of personal life. With a promising career trajectory ahead, she continues to inspire budding chefs and food lovers alike.
Cmar originally participated in the qualifying rounds on the first episode of Top Chef: Seattle, alongside her close friend from culinary school Kristen Kish, who ultimately won the season. Cmar was not chosen to move on into the competition proper.
Cmar was invited back to compete in Top Chef: New Orleans and placed seventh after a controversial elimination in which the worst-performing chef of the challenge was unable to eliminated due to his immunity. Cmar was invited to return again for Top Chef: All-Stars L.A. and was often described as the underdog of the season.
Cmar advanced to the finals in All-Stars L.A., but ultimately lost to Melissa King. She served as a guest judge on Top Chef Amateurs and culinary producer for Top Chef: World All-Stars.
