Who Is Curtis Stone? Age, Biography and Wiki
Born on November 4, 1975, Curtis Stone is currently 49 years old. He has captivated audiences with his cooking shows and has authored several cookbooks, showcasing his culinary skills. Stone gained fame through his various television appearances, including shows like "Top Chef Masters" and "The Biggest Loser." He is also well-regarded for his work on local Australian television and numerous guest appearances on cooking segments.
For more detailed information, you can visit his Wikipedia page.
| Occupation | Chef |
|---|---|
| Date of Birth | November 4, 1975 |
| Age | 49 Years |
| Birth Place | Melbourne, Victoria, Australia |
| Horoscope | Scorpio |
| Country | Australia |
Popularity
Curtis Stone's Popularity over time
Height, Weight & Measurements
Curtis Stone stands tall at 6 feet 4 inches (193 cm) and weighs approximately 210 pounds (95 kg). His physique reflects his active lifestyle and commitment to healthy living, which is often highlighted in his cooking philosophy. Known for his athletic build, Stone's body measurements are approximately 42-34-16 inches (107-86-41 cm).
Family, Dating & Relationship Status
As of 2025, Curtis Stone is happily married to actress Lindsay Price. The couple has two children together, and they often share glimpses of their family life on social media. Before his marriage, Stone was linked to several celebrities, but he has found a lasting partnership with Price, emphasizing the importance of family in his life.
He grew up in the suburb of East Keilor. Stone began cooking with his paternal grandmother, Maude, at the age of four. His father, Bryan Stone, is an accountant, and his mother, Lorraine, is a florist; they separated when Stone was two years old.
Stone attended Penleigh and Essendon Grammar School where he took home economics class and then went on to a commercial cookery apprenticeship at a vocational school.
Net Worth and Salary
Curtis Stone's net worth in 2025 is estimated to be around $30 million. His wealth primarily comes from his successful culinary career, television appearances, and business ventures, including his restaurants and product lines. Stone's earnings are augmented by endorsements and partnerships with various food-related companies.
Career, Business and Investments
Curtis Stone's career began in Australia, where he trained as a chef before moving to the United States. He has opened several successful restaurants, including Maude, which earned acclaim for its seasonal dishes. In addition to his culinary endeavors, Stone is an entrepreneur who has launched a line of cookware and kitchen appliances. His investments also include various food-related projects and ventures that further establish his footprint in the culinary world.
Stone studied for a Bachelor of Business at Victoria University before dropping out and deciding to pursue a career as a chef. He worked in Australian restaurants before leaving to work in London, where he debuted his cooking career at age 18 at the Savoy Hotel.
Upon completing his qualifications as a chef at Box Hill TAFE, Stone began cooking under Marco Pierre White at the Café Royal and Mirabelle, and went on to become head chef at White's Quo Vadis.
Social Network
Curtis Stone is highly active on social media, where he connects with fans and shares his culinary creations. You can follow him on platforms like:
Education
Curtis Stone's educational background includes training at the prestigious Culinary Institute in Melbourne, Australia, where he honed his cooking skills. His time under various renowned chefs significantly contributed to his development and approach to modern Australian cuisine.
In conclusion, Curtis Stone continues to thrive in 2025, not just as a chef and television personality but also as a loving husband and father. His contributions to the culinary world, combined with his business acumen, have positioned him as a leading figure in the industry. With his charming personality and innovative perspectives on cuisine, Stone is sure to remain a beloved figure for years to come.
In 2010, Stone gave a cooking class and demonstration at the Singapore Sun Festival. In October 2010 it was announced that Stone had created recipes for in-flight meals for United Airlines. In 2011, he was appointed as an ambassador for Cottage by the Sea, alongside big wave surfer Jeff Rowley and Olympian Cathy Freeman.
The ambassadors help the Australian charity raise funds to provide short holidays for disadvantaged children. Stone also works with Feeding America, a domestic hunger-relief charity, and Second-Bite, which redistributes nutritional surplus food to those in need.
