Who Is Damaris Phillips? Age, Biography and Wiki
Damaris Phillips, born on December 8, 1980, is a prominent American chef and television personality known for her vibrant personality and culinary skills. As of 2025, Damaris is 44 years old. She gained fame through her appearances on shows like "Food Network Star” and “Southern at Heart,” which showcased her southern cooking style and engaging charm. Additionally, she has built a reputation for her unique recipes and hosting style, making her a beloved figure in the culinary world.
| Occupation | Chef |
|---|---|
| Date of Birth | December 8, 1980 |
| Age | 44 Years |
| Birth Place | Lexington, Kentucky, United States |
| Horoscope | Sagittarius |
| Country | U.S |
Popularity
Damaris Phillips's Popularity over time
Height, Weight & Measurements
Damaris Phillips stands at approximately 5 feet 6 inches (168 cm) tall and weighs around 135 pounds (61 kg). Her body measurements reflect a healthy lifestyle, although the specifics in terms of bust, waist, and hips may not be publicly available. She emphasizes the importance of being comfortable in one’s skin and promotes body positivity amongst her followers.
Family, Dating & Relationship Status
Damaris Phillips has kept much of her personal life private. As of 2025, she is believed to be in a relationship, although the identity of her boyfriend has not been disclosed publicly. Previously, Damaris was engaged to a fellow chef; however, they parted ways before tying the knot. Her focus has largely been on her career and personal growth, fostering a strong connection with her family and friends along the way.
Net Worth and Salary
As of 2025, Damaris Phillips boasts an estimated net worth of around $1.5 million. Her income stems from various sources, including television appearances, recipe development, cookbooks, and brand endorsements. Her success on platforms like the Food Network has significantly contributed to her financial status, allowing her to thrive in a competitive industry.
Career, Business and Investments
Damaris Phillips has had a thriving career in the culinary arts. She first gained national attention as a contestant on "Food Network Star" in 2013, where her charismatic personality and creative cooking style won hearts. Following her victory, she launched her own show, “Southern at Heart,” which emphasizes comfort food with a southern twist.
Beyond her television career, Damaris has also ventured into the world of business. She has her own line of kitchenware and cookbooks, further cementing her influence in the culinary industry. Additionally, Damaris engages in various investments, ensuring her financial growth and securing her future.
Social Network
Damaris Phillips is quite active on social media, particularly Instagram and Twitter, where she shares her culinary creations and personal anecdotes, engaging her audience with a glimpse into her life. Her social media presence has helped her build a strong community of fans who adore her recipes and upbeat personality. As of 2025, she has amassed over 500k followers on Instagram and regularly interacts with her audience through live cooking sessions and Q&A formats.
As a reward for winning Food Network Star, Phillips got her own show on Food Network, Southern at Heart. The show premiered on October 27, 2013. The first season aired on Sundays at 10:30 am/9:30c and consisted of six episodes. The show ultimately ran for five seasons, from 2013 to 2016, with most seasons consisting of 13 episodes.
Phillips posted regular show reviews and updates to her Facebook page. An episode airing on April 19, 2015, was watched by 816,000 viewers.
Education
Damaris Phillips attended the University of Kentucky, where she earned a degree in Hospitality Management. Her academic background laid the foundation for her culinary career, providing her with essential skills needed to navigate the food industry. Additionally, she honed her cooking skills at culinary school, further enhancing her expertise in creating delicious dishes.
Damaris Phillips graduated from Jefferson Community and Technical College, where she earned a degree in Culinary Arts. She has stated that she decided to attend culinary school because she "didn't know what to do in life". Phillips later went on to become a culinary instructor.
