Who Is Larissa Takchi? Age, Biography, and Wiki
Larissa Takchi, born in 1997, is an acclaimed Australian cook and television personality who gained fame through her charismatic presence and culinary skills. As of 2025, she is 28 years old. Born in Sydney, Australia, Larissa developed a passion for cooking at an early age, which later blossomed into a successful career. She is best known for her innovative recipes and dynamic cooking style, which she often showcases on her popular social media platforms.
| Occupation | Chef |
|---|---|
| Date of Birth | 1997 (age 28) |
| Age | 28 Years |
| Birth Place | Sydney, New South Wales, Australia |
| Horoscope | |
| Country | Australia |
Popularity
Larissa Takchi's Popularity over time
Height, Weight & Measurements
Standing at 5 feet 6 inches (168 cm) tall, Larissa maintains a healthy and fit physique. While her exact weight is not publicly disclosed, her measurements reflect an active lifestyle, supporting her dynamic career in the culinary arts. She encourages a balanced approach to health and fitness, attributed to her passion for cooking and nutrition.
Family, Dating & Relationship Status
As of 2025, Larissa Takchi remains relatively private about her personal life, particularly her romantic relationships. She is rumored to be dating a fellow chef, but neither has confirmed nor denied the speculation. Larissa often shares glimpses of her family, including her supportive parents and siblings, who have played a significant role in her culinary journey.
Her grandparents had emigrated from Lebanon to Australia, and founded a stone fruit farm in Glenorie. Her mother owned a cafe in Dural. Prior to winning MasterChef Australia, she served as the general manager of her mother's cafe.
Net Worth and Salary
Larissa Takchi’s net worth in 2025 is estimated to be around AUD 1 million. Her earnings stem from various streams, including her cooking career, television appearances, sponsorships, and social media collaborations. With her growing brand, she continues to expand her financial portfolio, making her a prominent figure in the Australian culinary scene.
Career, Business, and Investments
Larissa is best known for winning Season 10 of "MasterChef Australia," which propelled her into the public eye. Since then, she has launched her own restaurant, "Taste of Takchi," in Sydney, receiving rave reviews for her unique culinary creations. In addition to her restaurant, Larissa has authored a bestselling cookbook, featuring easy-to-follow recipes that reflect her contemporary cooking style. She is also invested in a food product line, offering sauces and spices that showcase her signature flavors.
In high school she attended Hillside Public School, followed by Mount St Benedict College. Takchi attended Macquarie University, where she studied business.
Social Network
Larissa Takchi has a strong presence on social media, particularly Instagram and TikTok, where she shares recipes, cooking tips, and behind-the-scenes glimpses of her life as a chef. With hundreds of thousands of followers, she utilizes these platforms to connect with fans, promote her culinary endeavors, and inspire budding chefs around the world.
Education
Larissa's formal education in the culinary arts began at a prestigious cooking school in Australia, where she honed her skills and developed a strong foundation in gastronomy. She combines her academic background with real-world experience, continually seeking to evolve her craft through workshops and culinary events.
In conclusion, Larissa Takchi has made a significant mark in the culinary world by blending her passion for cooking with her engaging personality. As she continues to evolve and grow her brand, followers eagerly anticipate what’s next for this talented Australian cook.
