Who Is Gabriele Corcos? Age, Biography and Wiki
Gabriele Corcos was born on October 7, 1972, making him 52 years old in 2025. A celebrated Italian chef and entrepreneur, Corcos is best known for his vibrant cooking style and charismatic presence on television. He has made significant contributions to the culinary world by combining traditional Italian cooking techniques with modern flavors. His journey began in Florence, Italy, where he developed a passion for cooking that would later lead him to fame in the United States.
| Occupation | Entrepreneur |
|---|---|
| Date of Birth | October 7, 1972 |
| Age | 52 Years |
| Birth Place | N/A |
| Horoscope | Libra |
| Country |
Popularity
Gabriele Corcos's Popularity over time
Height, Weight & Measurements
Gabriele Corcos stands at an impressive height of 6 feet (183 cm) and maintains a well-toned physique. He weighs approximately 180 lbs (82 kg), showcasing discipline and dedication to a healthy lifestyle. As a chef, Corcos embodies the balance of enjoying good food and maintaining physical fitness, a philosophy he often shares with his fans.
Family, Dating & Relationship Status
As of 2025, Gabriele Corcos is happily married to actress and television personality Debi Mazar. The couple has been together for over a decade and shares two daughters. Their relationship is characterized by mutual love and support, evident in their collaborations and appearances in culinary ventures. While Gabriele is focused on his family life, rumors about possible projects in the entertainment industry often spark speculation about their private lives.
He starred with his wife, Debi Mazar, in the television show, Extra Virgin Americana, which ran for eight episodes in early 2016 on The Cooking Channel. Corcos has involved himself with several anti-hunger charities.
Net Worth and Salary
Gabriele Corcos has amassed an impressive net worth, estimated to be around $10 million in 2025. His income is derived from various sources, including his television appearances, cookbooks, restaurants, and endorsements. Corcos’s successful career in both the culinary and entertainment industries has significantly contributed to his wealth, allowing him to maintain a lavish lifestyle while investing in various business ventures.
Career, Business and Investments
Gabriele Corcos’s career spans over two decades and includes a multitude of culinary ventures. Best known for his appearances on cooking shows and his cooking series “Under the Tuscan Sun,” he has also authored several cookbooks that focus on authentic Italian cuisine. Beyond television, Corcos has established successful restaurants and culinary enterprises, focusing on high-quality, fresh ingredients.
In recent years, Gabriele has also ventured into food products, launching a line of sauces and condiments that reflect his passion for Italian cooking. His business acumen extends to social media, where he shares recipes, cooking tips, and engages with a large audience, further solidifying his brand.
Gabriele Corcos (born October 7, 1972) is an Italian celebrity cook, entrepreneur, and television personality. He is the creator, host, and producer of Extra Virgin on the Cooking Channel. He is also the author of a New York Times best-selling cookbook, Extra Virgin. Corcos owned The Tuscan Gun Officine Alimentari in Windsor Terrace, Brooklyn, New York, which is now permanently closed.
Social Network
Gabriele Corcos has a robust social media presence, utilizing platforms like Instagram, Facebook, and Twitter to connect with fans and followers. On Instagram, he shares mouthwatering dishes, cooking tutorials, and glimpses into his life as a chef and family man. As of 2025, he boasts over 500,000 followers on Instagram, where his engaging content fosters a vibrant community of food enthusiasts.
One day the couple filmed themselves in the kitchen making a sauce for spaghetti. They posted it on the newly launched website, YouTube. The couple raised a large community of devoted fans over the five-year course of the web series, with no intention of going to TV.
However, with the creation the Cooking Channel in May 2010 by Scripps Networks Interactive, the couple was asked to be the hosts of the channel's first original cooking show. The Boston Globe thus dubbed them Cooking Channel's "first family".
The interaction between Corcos and Mazar has been compared to that of Ricky and Lucy Ricardo on I Love Lucy.
Education
Gabriele Corcos received formal culinary training at prestigious institutions in Italy and later refined his skills in various international kitchens. His dedication to his craft has not only earned him accolades within the culinary community but also equipped him with the knowledge and experience to educate aspiring chefs through workshops and culinary classes.
Born into a family of Sephardic Jewish descent in Fiesole, Corcos was raised Jewish in Tuscany. After graduating from high school, he enlisted in the Italian Army where he studied medicine at the military academy for several years.
However, his passion was in music and he decided to pursue his musical studies rather than complete his medical degree and be deployed in a war zone. Corcos traveled to Brazil, Cuba, and Morocco to study drums and to perform with local musicians.
