Who Is Henry Dimbleby? Age, Biography and Wiki
Henry Dimbleby was born on May 1, 1970, making him 55 years old in 2025. He is a renowned British businessman and esteemed cookery writer, widely recognized for his contributions to the food industry, including his work on sustainable eating and nutrition. Dimbleby co-founded the popular restaurant chain, Leon, and has played a vital role in shaping food policy in the UK through his involvement with various government initiatives.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | May 1, 1970 |
| Age | 55 Years |
| Birth Place | N/A |
| Horoscope | Taurus |
| Country |
Popularity
Henry Dimbleby's Popularity over time
Height, Weight & Measurements
While specific details about Henry Dimbleby’s height and weight aren't publicly documented, he is often perceived as health-conscious, reflecting his dedication to nutrition and sustainable living. As a cookery writer, his lifestyle choices and public persona promote an active and balanced approach to life.
Family, Dating & Relationship Status
As of 2025, Henry Dimbleby is known to be married to his long-time partner, the celebrated chef and food writer, Dala Dimbleby. The couple often shares their culinary adventures on social media and is involved in community food initiatives. While they prefer to keep their personal life relatively private, they are active in the food community together and collaborate on various projects.
Net Worth and Salary
As of 2025, Henry Dimbleby's estimated net worth is around $10 million. This wealth is attributed to his successful career as a co-founder of Leon, his cookery writing, and his consulting work in sustainable food practices. His diversified income streams include book deals, public speaking engagements, and appearances on television programs focused on food and sustainability.
Career, Business, and Investments
Dimbleby's career began in the culinary world, where he launched the first Leon restaurant in 2004, promoting fast food with a healthy twist. He is also known for authoring several acclaimed books, which highlight the importance of sustainable eating. His insights into nutrition have led to a position on government committees aimed at improving public health through food policy. Recently, Dimbleby has ventured into various investments focused on start-ups that align with his passion for sustainable agriculture and food practices.
Henry Richard Melville Dimbleby (born May 1970) is a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association. He was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018. He is a son of BBC broadcaster David Dimbleby and of Josceline Dimbleby.
Social Network
Henry Dimbleby is active on social media platforms, particularly Instagram and Twitter, where he shares updates about his culinary projects, sustainable food advocacy, and personal insights. His engagement with his followers reflects his commitment to educating people about healthy eating habits and the importance of a sustainable food system.
Education
Dimbleby studied at Oxford University, where he pursued a degree in Philosophy, Politics, and Economics (PPE). This educational background has contributed to his analytical approach to food policy and business, enabling him to blend his passion for culinary arts with a keen understanding of economic and social issues.
His sister Kate Dimbleby is a cabaret singer. He was educated at the Dragon School and Eton College, where he was a Newcastle scholar and a contemporary of Tory MP Jacob Rees-Mogg. Later, he attended the University of Oxford where he read Physics and Philosophy. In 1984 he played Tom Dudgeon in the TV series Swallows and Amazons Forever!
