Who Is Emeril Lagasse? Age, Biography and Wiki
Emeril Lagasse, born on October 15, 1959, is a renowned American celebrity chef, restaurateur, and television personality. With over four decades of experience in the culinary world, Emeril has left an indelible mark on American cuisine through his flavorful cooking style and charismatic television presence. As of 2025, Emeril is 65 years old and continues to inspire food enthusiasts with his culinary creativity and innovations.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | October 15, 1959 |
| Age | 65 Years |
| Birth Place | Fall River, Massachusetts, U.S. |
| Horoscope | Libra |
| Country | U.S |
Popularity
Emeril Lagasse's Popularity over time
Height, Weight & Measurements
Emeril Lagasse stands approximately 5 feet 9 inches (1.75 m) tall and weighs around 185 pounds (84 kg). He has maintained a healthy lifestyle, contributing to his commanding presence both in the kitchen and on-screen. Although his exact body measurements are not publicly available, he is known for his vibrant personality and energetic appearances on culinary shows.
Family, Dating & Relationship Status
Emeril Lagasse is known for his close-knit family and often shares anecdotes about his life at home. He has been married three times. His most recent marriage is to Ariane Lagasse, whom he wed in 2000. Together they blend their lives, often working side by side in the culinary scene. While there have been no publicized rumors of any girlfriends outside his marriage, Emeril often shares moments with his family on social media. He has three children from previous relationships, showcasing his commitment to family despite his busy career.
Emeril John Lagasse III (born October 15, 1959) is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.
He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Net Worth and Salary
As of 2025, Emeril Lagasse has an estimated net worth of $70 million, largely accrued from his successful career as a chef, restaurant owner, and television personality. His iconic catchphrase “Bam!” and his extensive portfolio of cookbooks contribute significantly to his income. He also earns through television appearances, endorsements, and various business ventures in the culinary world. Emeril’s brand remains strong, proving that his culinary expertise translates into financial success.
He has appeared on a wide variety of cooking TV shows, including the long running Food Network shows Emeril Live and Essence of Emeril, and is associated with several catchphrases, including "Kick it up a notch!" and "Bam!" In 2005, Lagasse's portfolio of media, products, and restaurants was estimated to generate US$150 million annually in revenue.
Career, Business and Investments
Emeril Lagasse’s career began in New Orleans, where he developed his unique style of cooking that blends Creole and Cajun flavors. He gained nationwide fame through his cooking shows, including “Emeril Live” and “Essence of Emeril.” Over the years, he has opened multiple restaurants across the United States, with a few remaining operational as of 2025. His ventures include Emeril’s New Orleans, Emeril’s Orlando, and Delmonico Steakhouse.
Lagasse has also ventured into the product line, with cookware, seasonings, and sauces, making them widely available in supermarkets. His passion for food and entrepreneurship makes him a prominent figure in the culinary industry. Additionally, Emeril engages in philanthropy, supporting various food-related causes and initiatives.
Lagasse's restaurant company, The Emeril Group, is located in New Orleans and houses restaurant operations, a culinary test kitchen for cookbook and recipe development, and a boutique store for his signature products. As of 2023, his company owns five restaurants.
Social Network
Emeril Lagasse actively engages with his fans through various social media platforms. He has a robust presence on Instagram, Twitter, and Facebook, where he shares recipes, cooking tips, and personal insights into his life. His social media presence not only keeps his followers updated with his latest endeavors but also offers a glimpse into his everyday culinary experiences.
He also appeared on Shop at Home Network (which, like Food Network, was owned by Scripps Networks), on the From Emeril's Kitchen from 2005 to 2006. The program was discontinued after Scripps liquidated Shop at Home's assets to Jewelry Television in June 2006.
Education
Emeril Lagasse attended Johnson & Wales University in Providence, Rhode Island, where he studied culinary arts. His formal education laid the foundation for his illustrious career and continues to influence his culinary techniques and teachings. Lagasse’s commitment to education is evident as he often conducts cooking demonstrations and supports aspiring chefs through various culinary programs.
His talents as a percussionist earned him a scholarship to the New England Conservatory of Music, but he chose instead to attend Johnson & Wales University in hopes of becoming a chef. He attended Johnson & Wales in 1978. Many years later, the school awarded him an honorary doctorate.
