Who Is José Andrés? Age, Biography and Wiki
José Andrés was born on July 13, 1969, making him 55 years old in 2025. Renowned as a pioneering Spanish-American chef, restaurateur, and humanitarian, Andrés has made significant contributions to the culinary arts and philanthropy. He is widely recognized for his role in popularizing Spanish cuisine in the United States and for his innovative approach to cooking. His commitment to social causes, particularly in disaster relief through his organization World Central Kitchen, showcases his dedication to giving back to the community.
| Occupation | President |
|---|---|
| Date of Birth | July 13, 1969 |
| Age | 55 Years |
| Birth Place | Mieres, Asturias, Spain |
| Horoscope | Cancer |
| Country | Spain |
Popularity
José Andrés's Popularity over time
Height, Weight & Measurements
José Andrés stands at an impressive height of 6 feet (183 cm) and maintains a healthy weight of approximately 200 pounds (91 kg). While specific body measurements are not publicly disclosed, his charismatic personality and passion for food add to his appealing presence.
Family, Dating & Relationship Status
José Andrés is married to his wife, Patricia Fernández, with whom he has two daughters. The couple has built a loving family and often shares their experiences on social media. As of 2025, he is happily married and remains dedicated to his family, balancing both his demanding career and personal life.
Andrés is married to Patricia "Tichi" Fernández de la Cruz and has three daughters; they live in Bethesda, Maryland, United States. He met his wife while they were both living in Washington, D.C.; she is originally from Cádiz, Andalusia, in the southwest of Spain. He became a naturalized U.S. citizen in December 2013.
Net Worth and Salary
As of 2025, José Andrés's net worth is estimated to be around $70 million. His wealth comes from various sources, including his successful restaurant empire, cookbooks, television appearances, and ventures, including collaboration with various brands. His philanthropic endeavors have also contributed to his earnings, demonstrating that passion combined with purpose can yield great financial success.
Career, Business and Investments
José Andrés's culinary career began in Spain, but it blossomed in the United States. He is the founder of ThinkFoodGroup, which operates numerous restaurants across the country, gaining acclaim for establishments like Jaleo, Minibar, and Zaytinya. In addition to his successful restaurants, he has authored several cookbooks and hosted cooking shows that further cement his status as a culinary influencer.
In 2020, Andrés continued to expand his reach by launching new dining concepts and investing in innovative culinary projects. His role in humanitarian efforts through World Central Kitchen, which provides meals to those in need during disasters, has gained international recognition and support.
José Ramón Andrés Puerta (born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking (including several James Beard Awards), and his humanitarian work.
He is a professor as well as the founder of the Global Food Institute at George Washington University.
Social Network
José Andrés is highly active on social media, connecting with fans and followers through platforms such as Instagram, Twitter, and Facebook. He uses these platforms not only to share his culinary creations but also to raise awareness about social issues, food security, and his philanthropic efforts. His engaging content and authentic voice have garnered a significant following, reinforcing his status as a leading figure in both the culinary and humanitarian sectors.
At the age of 21, Andrés arrived in New York City to cook in Midtown Manhattan at an outpost of a popular Spanish restaurant, Eldorado Petit. During his time in New York, he also staged servings at The Quilted Giraffe. In 1993, Andrés was hired to lead the kitchen at Jaleo, a new tapas restaurant in Washington, D.C.
In subsequent years, he helped the owners of Jaleo to open more restaurants: Café Atlántico, Zaytinya and Oyamel, along with two more Jaleo outposts. In 2003, Andrés started a minibar – a restaurant space within a larger restaurant – at a six-seat counter within Cafe Atlantico.
This Minibar eventually became a stand-alone restaurant with a twelve-seat counter. Seats are released on a monthly basis; according to the Washington Post they typically are reserved within 24 hours.
Education
José Andrés pursued his culinary education at the Culinary Institute of America, where his passion for cooking was honed. His background in cooking and business strategy has directly contributed to his success as a restaurateur and chef. Additionally, his experiences working in various esteemed kitchens and with renowned chefs have shaped his culinary style and philosophy.
In conclusion, José Andrés continues to thrive as a celebrated chef and humanitarian. His remarkable journey, characterized by innovation, family values, and generosity, continues to inspire many across the globe. As he progresses further into 2025, fans and patrons eagerly await what new ventures this culinary icon will embark on next.
Andrés' family moved to Catalonia when he was 6. He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral.
He met Spanish chef Ferran Adrià in Barcelona, and he worked three years at Adrià's restaurant El Bulli in Roses, Catalonia, from 1988 to 1990. In December 1990, he was fired by Adrià and he decided to move to the United States.
